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Nutrition Facts of Soy flour, defatted
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 330 kcal
Energy 1,379 kJ
Water 7.25 g
Protein 47.01 g
Total lipid (fat) 1.22 g
Ash 6.15 g
Carbohydrate 38.37 g
Dietary Fiber 17.5 g
Sugars 18.88 g
MINERALS
Calcium Ca 241 mg
Iron Fe 9.24 mg
Magnesium Mg 290 mg
Phosphorus P 674 mg
Potassium K 2,384 mg
Sodium Na 20 mg
Zinc Zn 2.46 mg
Copper Cu 4.065 mg
Manganese Mn 3.018 mg
Selenium Se 1.7 mcg
VITAMINS
Thiamin 0.698 mg
Riboflavin 0.253 mg
Niacin 2.612 mg
Pantothenic acid 1.995 mg
Vitamin B-6 0.574 mg
Total Folate 305 mcg
Folate, food 305 mcg
Folate, DFE 305 mcg_DFE
Total Choline 11.3 mg
Vitamin A, IU 40 IU
Vitamin A, RAE 2.0 mcg_RAE
Carotene, beta 24 mcg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin K (phylloquinone) 4.1 mcg
FATTY ACIDS
Saturated fatty acids 0.136 g
14:0 0.003 g
16:0 0.100 g
18:0 0.034 g
Monounsaturated fatty acids 0.208 g
16:1 undifferentiated 0.003 g
18:1 undifferentiated 0.206 g
Polyunsaturated fatty acids 0.533 g
18:2 undifferentiated 0.470 g
18:3 undifferentiated 0.063 g
AMINO ACIDS
Tryptophan 0.683 g
Threonine 2.042 g
Isoleucine 2.281 g
Leucine 3.828 g
Lysine 3.129 g
Methionine 0.634 g
Cystine 0.757 g
Phenylalanine 2.453 g
Tyrosine 1.778 g
Valine 2.346 g
Arginine 3.647 g
Histidine 1.268 g
Alanine 2.215 g
Aspartic acid 5.911 g
Glutamic acid 9.106 g
Glycine 2.174 g
Proline 2.750 g
Serine 2.725 g
 
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