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	Nutrition Facts of Sausage, meatless
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 257 kcal Energy 1,073 kJ Water 50.40 g Protein 18.53 g Total lipid (fat) 18.16 g Ash 3.07 g Carbohydrate 9.84 g Dietary Fiber 2.8 g MINERALS Calcium Ca 63 mg Iron Fe 3.72 mg Magnesium Mg 36 mg Phosphorus P 225 mg Potassium K 231 mg Sodium Na 888 mg Zinc Zn 1.46 mg Copper Cu 0.250 mg Manganese Mn 0.725 mg Selenium Se 7.4 mcg VITAMINS Thiamin 2.343 mg Riboflavin 0.402 mg Niacin 11.195 mg Pantothenic acid 0.323 mg Vitamin B-6 0.828 mg Total Folate 26 mcg Folate, food 26 mcg Folate, DFE 26 mcg_DFE Total Choline 69.7 mg Vitamin E (alpha-tocopherol) 2.10 mg FATTY ACIDS Saturated fatty acids 2.926 g 12:0 0.217 g 14:0 0.067 g 16:0 1.856 g 18:0 0.786 g Monounsaturated fatty acids 4.498 g 18:1 undifferentiated 4.498 g Polyunsaturated fatty acids 9.279 g 18:2 undifferentiated 8.209 g 18:3 undifferentiated 1.070 g AMINO ACIDS Tryptophan 0.279 g Threonine 0.785 g Isoleucine 0.970 g Leucine 1.587 g Lysine 1.262 g Methionine 0.253 g Cystine 0.305 g Phenylalanine 1.061 g Tyrosine 0.694 g Valine 1.029 g Arginine 1.519 g Histidine 0.519 g Alanine 0.853 g Aspartic acid 2.307 g Glutamic acid 4.215 g Glycine 0.821 g Proline 1.116 g Serine 1.087 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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