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Nutrition Facts of Meat extender
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 313 kcal
Energy 1,310 kJ
Water 7.48 g
Protein 38.11 g
Total lipid (fat) 2.97 g
Ash 13.13 g
Carbohydrate 38.32 g
Dietary Fiber 17.5 g
MINERALS
Calcium Ca 204 mg
Iron Fe 11.99 mg
Magnesium Mg 216 mg
Phosphorus P 639 mg
Potassium K 1,902 mg
Sodium Na 10 mg
Zinc Zn 2.21 mg
Copper Cu 0.304 mg
Manganese Mn 0.271 mg
Selenium Se 7.4 mcg
VITAMINS
Thiamin 0.702 mg
Riboflavin 0.891 mg
Niacin 22.021 mg
Pantothenic acid 1.492 mg
Vitamin B-6 1.336 mg
Total Folate 198 mcg
Folate, food 198 mcg
Folate, DFE 198 mcg_DFE
Vitamin B-12 6.00 mcg
Vitamin A, IU 32 IU
Vitamin A, RAE 2.0 mcg_RAE
FATTY ACIDS
Saturated fatty acids 0.424 g
14:0 0.008 g
16:0 0.312 g
18:0 0.105 g
Monounsaturated fatty acids 0.648 g
16:1 undifferentiated 0.008 g
18:1 undifferentiated 0.642 g
Polyunsaturated fatty acids 1.657 g
18:2 undifferentiated 1.461 g
18:3 undifferentiated 0.196 g
AMINO ACIDS
Tryptophan 0.574 g
Threonine 1.615 g
Isoleucine 1.995 g
Leucine 3.263 g
Lysine 2.596 g
Methionine 0.520 g
Cystine 0.627 g
Phenylalanine 2.182 g
Tyrosine 1.428 g
Valine 2.115 g
Arginine 3.123 g
Histidine 1.068 g
Alanine 1.755 g
Aspartic acid 4.745 g
Glutamic acid 8.668 g
Glycine 1.688 g
Proline 2.296 g
Serine 2.235 g
 
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