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Nutrition Facts of Peanuts, virginia, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 563 kcal
Energy 2,355 kJ
Water 6.91 g
Protein 25.19 g
Total lipid (fat) 48.75 g
Ash 2.61 g
Carbohydrate 16.54 g
Dietary Fiber 8.5 g
Sugars 3.95 g
MINERALS
Calcium Ca 89 mg
Iron Fe 2.55 mg
Magnesium Mg 171 mg
Phosphorus P 380 mg
Potassium K 690 mg
Sodium Na 10 mg
Zinc Zn 4.43 mg
Copper Cu 1.112 mg
Manganese Mn 1.696 mg
Selenium Se 7.1 mcg
VITAMINS
Thiamin 0.653 mg
Riboflavin 0.131 mg
Niacin 12.375 mg
Pantothenic acid 1.759 mg
Vitamin B-6 0.346 mg
Total Folate 239 mcg
Folate, food 239 mcg
Folate, DFE 239 mcg_DFE
Vitamin E (alpha-tocopherol) 6.56 mg
FATTY ACIDS
Saturated fatty acids 6.361 g
8:0 0.036 g
10:0 0.036 g
12:0 0.036 g
14:0 0.012 g
16:0 4.509 g
18:0 1.151 g
Monounsaturated fatty acids 25.289 g
16:1 undifferentiated 0.053 g
18:1 undifferentiated 24.676 g
20:1 0.544 g
Polyunsaturated fatty acids 14.708 g
18:2 undifferentiated 14.679 g
18:3 undifferentiated 0.019 g
20:4 undifferentiated 0.036 g
AMINO ACIDS
Tryptophan 0.245 g
Threonine 0.863 g
Isoleucine 0.886 g
Leucine 1.633 g
Lysine 0.904 g
Methionine 0.309 g
Cystine 0.323 g
Phenylalanine 1.306 g
Tyrosine 1.024 g
Valine 1.057 g
Arginine 3.013 g
Histidine 0.637 g
Alanine 1.001 g
Aspartic acid 3.073 g
Glutamic acid 5.265 g
Glycine 1.518 g
Proline 1.112 g
Serine 1.241 g
 
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