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Nutrition Facts of Peanuts, valencia, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 570 kcal
Energy 2,385 kJ
Water 4.26 g
Protein 25.09 g
Total lipid (fat) 47.58 g
Ash 2.17 g
Carbohydrate 20.91 g
Dietary Fiber 8.7 g
MINERALS
Calcium Ca 62 mg
Iron Fe 2.09 mg
Magnesium Mg 184 mg
Phosphorus P 336 mg
Potassium K 332 mg
Sodium Na 1.0 mg
Zinc Zn 3.34 mg
Copper Cu 1.171 mg
Manganese Mn 1.980 mg
Selenium Se 7.3 mcg
VITAMINS
Thiamin 0.639 mg
Riboflavin 0.300 mg
Niacin 12.875 mg
Pantothenic acid 1.809 mg
Vitamin B-6 0.340 mg
Total Folate 246 mcg
Folate, food 246 mcg
Folate, DFE 246 mcg_DFE
FATTY ACIDS
Saturated fatty acids 7.329 g
14:0 0.027 g
16:0 5.442 g
18:0 1.235 g
Monounsaturated fatty acids 21.414 g
16:1 undifferentiated 0.043 g
18:1 undifferentiated 20.867 g
20:1 0.502 g
Polyunsaturated fatty acids 16.500 g
18:2 undifferentiated 16.489 g
18:3 undifferentiated 0.010 g
AMINO ACIDS
Tryptophan 0.244 g
Threonine 0.859 g
Isoleucine 0.882 g
Leucine 1.627 g
Lysine 0.901 g
Methionine 0.308 g
Cystine 0.322 g
Phenylalanine 1.300 g
Tyrosine 1.020 g
Valine 1.052 g
Arginine 3.001 g
Histidine 0.634 g
Alanine 0.997 g
Aspartic acid 3.060 g
Glutamic acid 5.243 g
Glycine 1.512 g
Proline 1.107 g
Serine 1.236 g
 
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