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Nutrition Facts of Peanuts, spanish, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 570 kcal
Energy 2,385 kJ
Water 6.39 g
Protein 26.15 g
Total lipid (fat) 49.60 g
Ash 2.03 g
Carbohydrate 15.82 g
Dietary Fiber 9.5 g
MINERALS
Calcium Ca 106 mg
Iron Fe 3.91 mg
Magnesium Mg 188 mg
Phosphorus P 388 mg
Potassium K 744 mg
Sodium Na 22 mg
Zinc Zn 2.12 mg
Copper Cu 0.900 mg
Manganese Mn 2.640 mg
Selenium Se 7.2 mcg
VITAMINS
Thiamin 0.675 mg
Riboflavin 0.135 mg
Niacin 15.925 mg
Pantothenic acid 1.769 mg
Vitamin B-6 0.348 mg
Total Folate 240 mcg
Folate, food 240 mcg
Folate, DFE 240 mcg_DFE
FATTY ACIDS
Saturated fatty acids 7.642 g
14:0 0.028 g
16:0 5.674 g
18:0 1.288 g
Monounsaturated fatty acids 22.328 g
16:1 undifferentiated 0.045 g
18:1 undifferentiated 21.757 g
20:1 0.523 g
Polyunsaturated fatty acids 17.204 g
18:2 undifferentiated 17.192 g
18:3 undifferentiated 0.010 g
AMINO ACIDS
Tryptophan 0.254 g
Threonine 0.896 g
Isoleucine 0.920 g
Leucine 1.696 g
Lysine 0.939 g
Methionine 0.321 g
Cystine 0.335 g
Phenylalanine 1.356 g
Tyrosine 1.063 g
Valine 1.097 g
Arginine 3.128 g
Histidine 0.661 g
Alanine 1.039 g
Aspartic acid 3.190 g
Glutamic acid 5.465 g
Glycine 1.576 g
Proline 1.154 g
Serine 1.289 g
 
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