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Nutrition Facts of Lupins, mature seeds, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 371 kcal
Energy 1,552 kJ
Water 10.44 g
Protein 36.17 g
Total lipid (fat) 9.74 g
Ash 3.28 g
Carbohydrate 40.38 g
MINERALS
Calcium Ca 176 mg
Iron Fe 4.36 mg
Magnesium Mg 198 mg
Phosphorus P 440 mg
Potassium K 1,013 mg
Sodium Na 15 mg
Zinc Zn 4.75 mg
Copper Cu 1.022 mg
Manganese Mn 2.382 mg
Selenium Se 8.2 mcg
VITAMINS
Vitamin C 4.8 mg
Thiamin 0.640 mg
Riboflavin 0.220 mg
Niacin 2.190 mg
Pantothenic acid 0.750 mg
Vitamin B-6 0.357 mg
Total Folate 355 mcg
Folate, food 355 mcg
Folate, DFE 355 mcg_DFE
Vitamin A, IU 23 IU
Vitamin A, RAE 1.0 mcg_RAE
FATTY ACIDS
Saturated fatty acids 1.156 g
12:0 0.008 g
14:0 0.013 g
16:0 0.742 g
18:0 0.316 g
Monounsaturated fatty acids 3.940 g
16:1 undifferentiated 0.034 g
18:1 undifferentiated 3.558 g
20:1 0.255 g
22:1 undifferentiated 0.093 g
Polyunsaturated fatty acids 2.439 g
18:2 undifferentiated 1.995 g
18:3 undifferentiated 0.446 g
AMINO ACIDS
Tryptophan 0.289 g
Threonine 1.331 g
Isoleucine 1.615 g
Leucine 2.743 g
Lysine 1.933 g
Methionine 0.255 g
Cystine 0.446 g
Phenylalanine 1.435 g
Tyrosine 1.360 g
Valine 1.510 g
Arginine 3.877 g
Histidine 1.030 g
Alanine 1.296 g
Aspartic acid 3.877 g
Glutamic acid 8.686 g
Glycine 1.539 g
Proline 1.476 g
Serine 1.869 g
 
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Lupins, mature seeds, cooked, boiled, with salt
Lupins, mature seeds, cooked, boiled, without salt