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Nutrition Facts of Lentils, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 353 kcal
Energy 1,477 kJ
Water 10.40 g
Protein 25.80 g
Total lipid (fat) 1.06 g
Ash 2.67 g
Carbohydrate 60.08 g
Dietary Fiber 30.5 g
Sugars 2.03 g
Sucrose 1.47 g
Fructose 0.27 g
Maltose 0.30 g
MINERALS
Calcium Ca 56 mg
Iron Fe 7.54 mg
Magnesium Mg 122 mg
Phosphorus P 451 mg
Potassium K 955 mg
Sodium Na 6.0 mg
Zinc Zn 4.78 mg
Copper Cu 0.519 mg
Manganese Mn 1.330 mg
Selenium Se 8.3 mcg
VITAMINS
Vitamin C 4.4 mg
Thiamin 0.873 mg
Riboflavin 0.211 mg
Niacin 2.605 mg
Pantothenic acid 2.140 mg
Vitamin B-6 0.540 mg
Total Folate 479 mcg
Folate, food 479 mcg
Folate, DFE 479 mcg_DFE
Total Choline 96.4 mg
Vitamin A, IU 39 IU
Vitamin A, RAE 2.0 mcg_RAE
Carotene, beta 23 mcg
Vitamin E (alpha-tocopherol) 0.49 mg
Tocopherol, gamma 4.23 mg
Vitamin K (phylloquinone) 5.0 mcg
FATTY ACIDS
Saturated fatty acids 0.156 g
14:0 0.003 g
16:0 0.133 g
18:0 0.015 g
Monounsaturated fatty acids 0.189 g
16:1 undifferentiated 0.003 g
18:1 undifferentiated 0.180 g
20:1 0.006 g
Polyunsaturated fatty acids 0.516 g
18:2 undifferentiated 0.404 g
18:3 undifferentiated 0.109 g
 
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