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Nutrition Facts of Carob flour
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 222 kcal
Energy 929 kJ
Water 3.58 g
Protein 4.62 g
Total lipid (fat) 0.65 g
Ash 2.27 g
Carbohydrate 88.88 g
Dietary Fiber 39.8 g
Sugars 49.08 g
MINERALS
Calcium Ca 348 mg
Iron Fe 2.94 mg
Magnesium Mg 54 mg
Phosphorus P 79 mg
Potassium K 827 mg
Sodium Na 35 mg
Zinc Zn 0.92 mg
Copper Cu 0.571 mg
Manganese Mn 0.508 mg
Selenium Se 5.3 mcg
VITAMINS
Vitamin C 0.20 mg
Thiamin 0.053 mg
Riboflavin 0.461 mg
Niacin 1.897 mg
Pantothenic acid 0.047 mg
Vitamin B-6 0.366 mg
Total Folate 29 mcg
Folate, food 29 mcg
Folate, DFE 29 mcg_DFE
Total Choline 11.9 mg
Vitamin A, IU 14 IU
Vitamin A, RAE 1.0 mcg_RAE
Carotene, beta 8.0 mcg
Vitamin E (alpha-tocopherol) 0.63 mg
FATTY ACIDS
Saturated fatty acids 0.090 g
14:0 0.001 g
16:0 0.072 g
18:0 0.014 g
Monounsaturated fatty acids 0.197 g
16:1 undifferentiated 0.004 g
18:1 undifferentiated 0.194 g
Polyunsaturated fatty acids 0.216 g
18:2 undifferentiated 0.212 g
18:3 undifferentiated 0.004 g
AMINO ACIDS
Tryptophan 0.048 g
Threonine 0.271 g
Isoleucine 0.209 g
Leucine 0.442 g
Lysine 0.196 g
Methionine 0.081 g
Cystine 0.029 g
Phenylalanine 0.151 g
Tyrosine 0.120 g
Valine 0.446 g
Arginine 0.130 g
Histidine 0.122 g
Alanine 0.584 g
Aspartic acid 0.503 g
Glutamic acid 0.362 g
Glycine 0.267 g
Proline 0.354 g
Serine 0.304 g
 
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