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Nutrition Facts of Broadbeans (fava beans), mature seeds, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 341 kcal
Energy 1,425 kJ
Water 10.98 g
Protein 26.12 g
Total lipid (fat) 1.53 g
Ash 3.08 g
Carbohydrate 58.29 g
Dietary Fiber 25.0 g
Sugars 5.70 g
MINERALS
Calcium Ca 103 mg
Iron Fe 6.70 mg
Magnesium Mg 192 mg
Phosphorus P 421 mg
Potassium K 1,062 mg
Sodium Na 13 mg
Zinc Zn 3.14 mg
Copper Cu 0.824 mg
Manganese Mn 1.626 mg
Selenium Se 8.2 mcg
VITAMINS
Vitamin C 1.4 mg
Thiamin 0.555 mg
Riboflavin 0.333 mg
Niacin 2.832 mg
Pantothenic acid 0.976 mg
Vitamin B-6 0.366 mg
Total Folate 423 mcg
Folate, food 423 mcg
Folate, DFE 423 mcg_DFE
Total Choline 95.8 mg
Vitamin A, IU 53 IU
Vitamin A, RAE 3.0 mcg_RAE
Carotene, beta 32 mcg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin K (phylloquinone) 9.0 mcg
FATTY ACIDS
Saturated fatty acids 0.254 g
12:0 0.004 g
14:0 0.002 g
16:0 0.204 g
18:0 0.031 g
Monounsaturated fatty acids 0.303 g
16:1 undifferentiated 0.002 g
18:1 undifferentiated 0.297 g
Polyunsaturated fatty acids 0.627 g
18:2 undifferentiated 0.581 g
18:3 undifferentiated 0.046 g
Phytosterols 124 mg
AMINO ACIDS
Tryptophan 0.247 g
Threonine 0.928 g
Isoleucine 1.053 g
Leucine 1.964 g
Lysine 1.671 g
Methionine 0.213 g
Cystine 0.334 g
Phenylalanine 1.103 g
Tyrosine 0.827 g
Valine 1.161 g
Arginine 2.411 g
Histidine 0.664 g
Alanine 1.070 g
Aspartic acid 2.916 g
Glutamic acid 4.437 g
Glycine 1.095 g
Proline 1.099 g
Serine 1.195 g
 
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