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Nutrition Facts of Fish, salmon, Atlantic, farmed, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 208 kcal
Energy 871 kJ
Water 64.89 g
Protein 20.42 g
Total lipid (fat) 13.42 g
Ash 1.13 g
MINERALS
Calcium Ca 9.0 mg
Iron Fe 0.34 mg
Magnesium Mg 27 mg
Phosphorus P 240 mg
Potassium K 363 mg
Sodium Na 59 mg
Zinc Zn 0.36 mg
Copper Cu 0.045 mg
Manganese Mn 0.011 mg
Selenium Se 24.0 mcg
VITAMINS
Vitamin C 3.9 mg
Thiamin 0.207 mg
Riboflavin 0.155 mg
Niacin 8.672 mg
Pantothenic acid 1.547 mg
Vitamin B-6 0.636 mg
Total Folate 26 mcg
Folate, food 26 mcg
Folate, DFE 26 mcg_DFE
Total Choline 78.5 mg
Betaine 3.0 mg
Vitamin B-12 3.23 mcg
Vitamin A, IU 50 IU
Vitamin E (alpha-tocopherol) 3.55 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.30 mg
Tocopherol, delta 0.05 mg
Vitamin K (phylloquinone) 0.50 mcg
FATTY ACIDS
Saturated fatty acids 3.050 g
14:0 0.556 g
15:0 0.046 g
16:0 1.877 g
17:0 0.043 g
18:0 0.495 g
20:0 0.022 g
22:0 0.011 g
Monounsaturated fatty acids 3.770 g
16:1 undifferentiated 0.791 g
18:1 undifferentiated 2.715 g
20:1 0.265 g
Polyunsaturated fatty acids 3.886 g
18:2 undifferentiated 0.900 g
18:3 undifferentiated 0.167 g
18:3 Omega-3 c,c,c (ALA) 0.148 g
18:3 Omega-6 c,c,c 0.020 g
18:4 0.121 g
20:2 Omega-6 c,c 0.062 g
20:3 undifferentiated 0.018 g
20:4 undifferentiated 0.092 g
20:5 Omega-3 (EPA) 0.862 g
22:5 Omega-3 (DPA) 0.393 g
22:6 Omega-3 (DHA) 1.104 g
Cholesterol 55 mg
AMINO ACIDS
Tryptophan 0.209 g
Threonine 0.860 g
Isoleucine 0.968 g
Leucine 1.615 g
Lysine 1.870 g
Methionine 0.626 g
Cystine 0.219 g
Phenylalanine 0.845 g
Tyrosine 0.759 g
Valine 1.107 g
Arginine 1.221 g
Histidine 0.549 g
Alanine 1.271 g
Aspartic acid 2.025 g
Glutamic acid 2.830 g
Glycine 0.960 g
Proline 0.721 g
Serine 0.896 g
Hydroxyproline 0.042 g
 
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