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Nutrition Facts of Fish, seatrout, mixed species, cooked, dry heat
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 133 kcal
Energy 556 kJ
Water 71.91 g
Protein 21.46 g
Total lipid (fat) 4.63 g
Ash 1.62 g
MINERALS
Calcium Ca 22 mg
Iron Fe 0.35 mg
Magnesium Mg 40 mg
Phosphorus P 321 mg
Potassium K 437 mg
Sodium Na 74 mg
Zinc Zn 0.58 mg
Copper Cu 0.038 mg
Manganese Mn 0.019 mg
Selenium Se 46.8 mcg
VITAMINS
Thiamin 0.069 mg
Riboflavin 0.207 mg
Niacin 2.923 mg
Pantothenic acid 0.865 mg
Vitamin B-6 0.462 mg
Total Folate 6.0 mcg
Folate, food 6.0 mcg
Folate, DFE 6.0 mcg_DFE
Vitamin B-12 3.46 mcg
Vitamin A, IU 115 IU
Vitamin A, RAE 35 mcg_RAE
Retinol 35 mcg
FATTY ACIDS
Saturated fatty acids 1.293 g
14:0 0.095 g
16:0 0.820 g
18:0 0.214 g
Monounsaturated fatty acids 1.133 g
16:1 undifferentiated 0.464 g
18:1 undifferentiated 0.602 g
20:1 0.064 g
Polyunsaturated fatty acids 0.929 g
18:2 undifferentiated 0.088 g
18:3 undifferentiated 0.005 g
18:4 0.010 g
20:4 undifferentiated 0.247 g
20:5 Omega-3 (EPA) 0.211 g
22:5 Omega-3 (DPA) 0.097 g
22:6 Omega-3 (DHA) 0.265 g
Cholesterol 106 mg
AMINO ACIDS
Tryptophan 0.240 g
Threonine 0.941 g
Isoleucine 0.989 g
Leucine 1.744 g
Lysine 1.971 g
Methionine 0.635 g
Cystine 0.230 g
Phenylalanine 0.838 g
Tyrosine 0.725 g
Valine 1.106 g
Arginine 1.284 g
Histidine 0.632 g
Alanine 1.298 g
Aspartic acid 2.198 g
Glutamic acid 3.204 g
Glycine 1.030 g
Proline 0.759 g
Serine 0.876 g
 
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