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Nutrition Facts of Mollusks, squid, mixed species, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 92 kcal
Energy 385 kJ
Water 78.55 g
Protein 15.58 g
Total lipid (fat) 1.38 g
Ash 1.41 g
Carbohydrate 3.08 g
MINERALS
Calcium Ca 32 mg
Iron Fe 0.68 mg
Magnesium Mg 33 mg
Phosphorus P 221 mg
Potassium K 246 mg
Sodium Na 44 mg
Zinc Zn 1.53 mg
Copper Cu 1.891 mg
Manganese Mn 0.035 mg
Selenium Se 44.8 mcg
VITAMINS
Vitamin C 4.7 mg
Thiamin 0.020 mg
Riboflavin 0.412 mg
Niacin 2.175 mg
Pantothenic acid 0.500 mg
Vitamin B-6 0.056 mg
Total Folate 5.0 mcg
Folate, food 5.0 mcg
Folate, DFE 5.0 mcg_DFE
Total Choline 65.0 mg
Vitamin B-12 1.30 mcg
Vitamin A, IU 33 IU
Vitamin A, RAE 10 mcg_RAE
Retinol 10 mcg
Vitamin E (alpha-tocopherol) 1.20 mg
FATTY ACIDS
Saturated fatty acids 0.358 g
14:0 0.036 g
16:0 0.263 g
18:0 0.058 g
Monounsaturated fatty acids 0.107 g
16:1 undifferentiated 0.008 g
18:1 undifferentiated 0.046 g
20:1 0.044 g
22:1 undifferentiated 0.007 g
Polyunsaturated fatty acids 0.524 g
18:2 undifferentiated 0.002 g
18:3 undifferentiated 0.004 g
18:4 0.006 g
20:4 undifferentiated 0.009 g
20:5 Omega-3 (EPA) 0.146 g
22:5 Omega-3 (DPA) 0.004 g
22:6 Omega-3 (DHA) 0.342 g
Cholesterol 233 mg
AMINO ACIDS
Tryptophan 0.174 g
Threonine 0.670 g
Isoleucine 0.678 g
Leucine 1.096 g
Lysine 1.164 g
Methionine 0.351 g
Cystine 0.204 g
Phenylalanine 0.558 g
Tyrosine 0.498 g
Valine 0.680 g
Arginine 1.136 g
Histidine 0.299 g
Alanine 0.942 g
Aspartic acid 1.503 g
Glutamic acid 2.118 g
Glycine 0.974 g
Proline 0.635 g
Serine 0.698 g
 
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