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Nutrition Facts of Mollusks, octopus, common, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 82 kcal
Energy 343 kJ
Water 80.25 g
Protein 14.91 g
Total lipid (fat) 1.04 g
Ash 1.60 g
Carbohydrate 2.20 g
MINERALS
Calcium Ca 53 mg
Iron Fe 5.30 mg
Magnesium Mg 30 mg
Phosphorus P 186 mg
Potassium K 350 mg
Sodium Na 230 mg
Zinc Zn 1.68 mg
Copper Cu 0.435 mg
Manganese Mn 0.025 mg
Selenium Se 44.8 mcg
VITAMINS
Vitamin C 5.0 mg
Thiamin 0.030 mg
Riboflavin 0.040 mg
Niacin 2.100 mg
Pantothenic acid 0.500 mg
Vitamin B-6 0.360 mg
Total Folate 16 mcg
Folate, food 16 mcg
Folate, DFE 16 mcg_DFE
Total Choline 65.0 mg
Vitamin B-12 20.00 mcg
Vitamin A, IU 150 IU
Vitamin A, RAE 45 mcg_RAE
Retinol 45 mcg
Vitamin E (alpha-tocopherol) 1.20 mg
Vitamin K (phylloquinone) 0.10 mcg
FATTY ACIDS
Saturated fatty acids 0.227 g
14:0 0.025 g
16:0 0.148 g
18:0 0.050 g
Monounsaturated fatty acids 0.162 g
16:1 undifferentiated 0.066 g
18:1 undifferentiated 0.062 g
20:1 0.024 g
22:1 undifferentiated 0.010 g
Polyunsaturated fatty acids 0.239 g
18:2 undifferentiated 0.009 g
18:4 0.028 g
20:4 undifferentiated 0.039 g
20:5 Omega-3 (EPA) 0.076 g
22:5 Omega-3 (DPA) 0.006 g
22:6 Omega-3 (DHA) 0.081 g
Cholesterol 48 mg
AMINO ACIDS
Tryptophan 0.167 g
Threonine 0.642 g
Isoleucine 0.649 g
Leucine 1.049 g
Lysine 1.114 g
Methionine 0.336 g
Cystine 0.196 g
Phenylalanine 0.534 g
Tyrosine 0.477 g
Valine 0.651 g
Arginine 1.088 g
Histidine 0.286 g
Alanine 0.902 g
Aspartic acid 1.438 g
Glutamic acid 2.027 g
Glycine 0.933 g
Proline 0.608 g
Serine 0.668 g
 
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