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	Nutrition Facts of Crustaceans, shrimp, mixed species, imitation, made from surimi
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 101 kcal Energy 423 kJ Water 74.91 g Protein 12.39 g Total lipid (fat) 1.47 g Ash 2.11 g Carbohydrate 9.13 g MINERALS Calcium Ca 19 mg Iron Fe 0.60 mg Magnesium Mg 43 mg Phosphorus P 282 mg Potassium K 89 mg Sodium Na 705 mg Zinc Zn 0.33 mg Copper Cu 0.032 mg Manganese Mn 0.011 mg Selenium Se 22.9 mcg VITAMINS Thiamin 0.024 mg Riboflavin 0.034 mg Niacin 0.170 mg Pantothenic acid 0.070 mg Vitamin B-6 0.030 mg Total Folate 2.0 mcg Folate, food 2.0 mcg Folate, DFE 2.0 mcg_DFE Vitamin B-12 1.60 mcg Vitamin A, IU 66 IU Vitamin A, RAE 20 mcg_RAE Retinol 20 mcg FATTY ACIDS Saturated fatty acids 0.290 g Monounsaturated fatty acids 0.220 g Polyunsaturated fatty acids 0.750 g Cholesterol 36 mg AMINO ACIDS Tryptophan 0.075 g Threonine 0.599 g Isoleucine 0.579 g Leucine 0.981 g Lysine 1.132 g Methionine 0.420 g Cystine 0.133 g Phenylalanine 0.486 g Tyrosine 0.499 g Valine 0.628 g Arginine 0.823 g Histidine 0.285 g Alanine 0.727 g Aspartic acid 1.239 g Glutamic acid 1.956 g Glycine 0.480 g Proline 0.462 g Serine 0.541 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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