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Nutrition Facts of Crustaceans, crab, dungeness, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 86 kcal
Energy 360 kJ
Water 79.18 g
Protein 17.41 g
Total lipid (fat) 0.97 g
Ash 1.70 g
Carbohydrate 0.74 g
MINERALS
Calcium Ca 46 mg
Iron Fe 0.37 mg
Magnesium Mg 45 mg
Phosphorus P 182 mg
Potassium K 354 mg
Sodium Na 295 mg
Zinc Zn 4.27 mg
Copper Cu 0.674 mg
Manganese Mn 0.080 mg
Selenium Se 37.1 mcg
VITAMINS
Vitamin C 3.5 mg
Thiamin 0.047 mg
Riboflavin 0.167 mg
Niacin 3.140 mg
Pantothenic acid 0.350 mg
Vitamin B-6 0.150 mg
Total Folate 44 mcg
Folate, food 44 mcg
Folate, DFE 44 mcg_DFE
Vitamin B-12 9.00 mcg
Vitamin A, IU 90 IU
Vitamin A, RAE 27 mcg_RAE
Retinol 27 mcg
FATTY ACIDS
Saturated fatty acids 0.132 g
14:0 0.001 g
16:0 0.089 g
18:0 0.041 g
Monounsaturated fatty acids 0.167 g
16:1 undifferentiated 0.043 g
18:1 undifferentiated 0.093 g
20:1 0.011 g
22:1 undifferentiated 0.020 g
Polyunsaturated fatty acids 0.317 g
20:5 Omega-3 (EPA) 0.219 g
22:5 Omega-3 (DPA) 0.010 g
22:6 Omega-3 (DHA) 0.088 g
Cholesterol 59 mg
AMINO ACIDS
Tryptophan 0.242 g
Threonine 0.705 g
Isoleucine 0.844 g
Leucine 1.381 g
Lysine 1.515 g
Methionine 0.490 g
Cystine 0.195 g
Phenylalanine 0.735 g
Tyrosine 0.579 g
Valine 0.819 g
Arginine 1.521 g
Histidine 0.354 g
Alanine 0.986 g
Aspartic acid 1.799 g
Glutamic acid 2.969 g
Glycine 1.050 g
Proline 0.574 g
Serine 0.685 g
 
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