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Nutrition Facts of Crustaceans, crab, blue, canned
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 99 kcal
Energy 413 kJ
Water 76.16 g
Protein 20.52 g
Total lipid (fat) 1.23 g
Ash 2.05 g
MINERALS
Calcium Ca 101 mg
Iron Fe 0.84 mg
Magnesium Mg 39 mg
Phosphorus P 260 mg
Potassium K 374 mg
Sodium Na 333 mg
Zinc Zn 4.02 mg
Copper Cu 0.760 mg
Manganese Mn 0.190 mg
Selenium Se 31.8 mcg
Fluoride F 209.9 mcg
VITAMINS
Vitamin C 2.7 mg
Thiamin 0.080 mg
Riboflavin 0.084 mg
Niacin 1.370 mg
Pantothenic acid 0.360 mg
Vitamin B-6 0.150 mg
Total Folate 43 mcg
Folate, food 43 mcg
Folate, DFE 43 mcg_DFE
Total Choline 33.6 mg
Betaine 12.6 mg
Vitamin B-12 0.46 mcg
Vitamin A, IU 7.0 IU
Vitamin A, RAE 2.0 mcg_RAE
Retinol 2.0 mcg
Vitamin E (alpha-tocopherol) 1.84 mg
Tocopherol, delta 0.04 mg
Vitamin K (phylloquinone) 0.10 mcg
FATTY ACIDS
Saturated fatty acids 0.252 g
16:0 0.160 g
18:0 0.092 g
Monounsaturated fatty acids 0.218 g
16:1 undifferentiated 0.067 g
18:1 undifferentiated 0.118 g
20:1 0.033 g
Polyunsaturated fatty acids 0.440 g
18:2 undifferentiated 0.014 g
20:4 undifferentiated 0.063 g
20:5 Omega-3 (EPA) 0.193 g
22:6 Omega-3 (DHA) 0.170 g
Cholesterol 89 mg
AMINO ACIDS
Tryptophan 0.286 g
Threonine 0.831 g
Isoleucine 0.995 g
Leucine 1.628 g
Lysine 1.786 g
Methionine 0.578 g
Cystine 0.230 g
Phenylalanine 0.867 g
Tyrosine 0.683 g
Valine 0.965 g
Arginine 1.793 g
Histidine 0.417 g
Alanine 1.162 g
Aspartic acid 2.121 g
Glutamic acid 3.500 g
Glycine 1.238 g
Proline 0.676 g
Serine 0.808 g
 
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