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Nutrition Facts of Fish, sturgeon, mixed species, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 105 kcal
Energy 439 kJ
Water 76.55 g
Protein 16.14 g
Total lipid (fat) 4.04 g
Ash 1.10 g
MINERALS
Calcium Ca 13 mg
Iron Fe 0.70 mg
Magnesium Mg 35 mg
Phosphorus P 211 mg
Potassium K 284 mg
Sodium Na 54 mg
Zinc Zn 0.42 mg
Copper Cu 0.041 mg
Manganese Mn 0.025 mg
Selenium Se 12.6 mcg
VITAMINS
Thiamin 0.070 mg
Riboflavin 0.070 mg
Niacin 8.300 mg
Pantothenic acid 0.750 mg
Vitamin B-6 0.200 mg
Total Folate 15 mcg
Folate, food 15 mcg
Folate, DFE 15 mcg_DFE
Total Choline 56.0 mg
Vitamin B-12 2.20 mcg
Vitamin A, IU 700 IU
Vitamin A, RAE 210 mcg_RAE
Retinol 210 mcg
Vitamin E (alpha-tocopherol) 0.50 mg
Vitamin D 412 IU
Vitamin D (D2 + D3) 10.3 mcg
Vitamin D3 (cholecalciferol) 10.3 mcg
Vitamin K (phylloquinone) 0.10 mcg
FATTY ACIDS
Saturated fatty acids 0.915 g
14:0 0.154 g
16:0 0.685 g
18:0 0.076 g
Monounsaturated fatty acids 1.939 g
16:1 undifferentiated 0.408 g
18:1 undifferentiated 1.433 g
20:1 0.054 g
22:1 undifferentiated 0.023 g
Polyunsaturated fatty acids 0.690 g
18:2 undifferentiated 0.068 g
18:3 undifferentiated 0.100 g
18:4 0.128 g
20:4 undifferentiated 0.062 g
20:5 Omega-3 (EPA) 0.194 g
22:5 Omega-3 (DPA) 0.045 g
22:6 Omega-3 (DHA) 0.093 g
Cholesterol 60 mg
AMINO ACIDS
Tryptophan 0.181 g
Threonine 0.708 g
Isoleucine 0.744 g
Leucine 1.312 g
Lysine 1.483 g
Methionine 0.478 g
Cystine 0.173 g
Phenylalanine 0.630 g
Tyrosine 0.545 g
Valine 0.832 g
Arginine 0.966 g
Histidine 0.475 g
Alanine 0.976 g
Aspartic acid 1.653 g
Glutamic acid 2.410 g
Glycine 0.775 g
Proline 0.571 g
Serine 0.659 g
 
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