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Nutrition Facts of Fish, seatrout, mixed species, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 104 kcal
Energy 435 kJ
Water 78.09 g
Protein 16.74 g
Total lipid (fat) 3.61 g
Ash 1.26 g
MINERALS
Calcium Ca 17 mg
Iron Fe 0.27 mg
Magnesium Mg 31 mg
Phosphorus P 250 mg
Potassium K 341 mg
Sodium Na 58 mg
Zinc Zn 0.45 mg
Copper Cu 0.030 mg
Manganese Mn 0.015 mg
Selenium Se 36.5 mcg
VITAMINS
Thiamin 0.060 mg
Riboflavin 0.170 mg
Niacin 2.400 mg
Pantothenic acid 0.750 mg
Vitamin B-6 0.400 mg
Total Folate 5.0 mcg
Folate, food 5.0 mcg
Folate, DFE 5.0 mcg_DFE
Vitamin B-12 3.00 mcg
Vitamin A, IU 100 IU
Vitamin A, RAE 30 mcg_RAE
Retinol 30 mcg
FATTY ACIDS
Saturated fatty acids 1.009 g
14:0 0.074 g
16:0 0.640 g
18:0 0.167 g
Monounsaturated fatty acids 0.884 g
16:1 undifferentiated 0.362 g
18:1 undifferentiated 0.470 g
20:1 0.050 g
Polyunsaturated fatty acids 0.725 g
18:2 undifferentiated 0.069 g
18:3 undifferentiated 0.004 g
18:4 0.008 g
20:4 undifferentiated 0.193 g
20:5 Omega-3 (EPA) 0.165 g
22:5 Omega-3 (DPA) 0.076 g
22:6 Omega-3 (DHA) 0.207 g
Cholesterol 83 mg
AMINO ACIDS
Tryptophan 0.188 g
Threonine 0.734 g
Isoleucine 0.772 g
Leucine 1.361 g
Lysine 1.538 g
Methionine 0.496 g
Cystine 0.179 g
Phenylalanine 0.654 g
Tyrosine 0.565 g
Valine 0.863 g
Arginine 1.002 g
Histidine 0.493 g
Alanine 1.013 g
Aspartic acid 1.715 g
Glutamic acid 2.500 g
Glycine 0.804 g
Proline 0.592 g
Serine 0.683 g
 
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