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	Nutrition Facts of Fish, salmon, pink, canned, solids with bone and liquid
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 139 kcal Energy 582 kJ Water 68.81 g Protein 19.78 g Total lipid (fat) 6.05 g Ash 2.60 g MINERALS Calcium Ca 213 mg Iron Fe 0.84 mg Magnesium Mg 34 mg Phosphorus P 329 mg Potassium K 326 mg Sodium Na 554 mg Zinc Zn 0.92 mg Copper Cu 0.102 mg Manganese Mn 0.020 mg Selenium Se 33.2 mcg VITAMINS Thiamin 0.023 mg Riboflavin 0.186 mg Niacin 6.536 mg Pantothenic acid 0.550 mg Vitamin B-6 0.300 mg Total Folate 15 mcg Folate, food 15 mcg Folate, DFE 15 mcg_DFE Total Choline 87.8 mg Vitamin B-12 4.40 mcg Vitamin A, IU 57 IU Vitamin A, RAE 17 mcg_RAE Retinol 17 mcg Vitamin E (alpha-tocopherol) 0.64 mg Vitamin D 547 IU Vitamin D (D2 + D3) 13.7 mcg Vitamin D3 (cholecalciferol) 13.7 mcg Vitamin K (phylloquinone) 0.50 mcg FATTY ACIDS Saturated fatty acids 1.535 g 14:0 0.048 g 16:0 1.350 g 18:0 0.135 g Monounsaturated fatty acids 1.807 g 16:1 undifferentiated 0.466 g 18:1 undifferentiated 1.068 g 20:1 0.272 g 22:1 undifferentiated 0.018 g Polyunsaturated fatty acids 2.049 g 18:2 undifferentiated 0.058 g 18:3 undifferentiated 0.058 g 18:4 0.135 g 20:4 undifferentiated 0.077 g 20:5 Omega-3 (EPA) 0.845 g 22:5 Omega-3 (DPA) 0.048 g 22:6 Omega-3 (DHA) 0.806 g Cholesterol 55 mg AMINO ACIDS Tryptophan 0.222 g Threonine 0.867 g Isoleucine 0.912 g Leucine 1.608 g Lysine 1.817 g Methionine 0.586 g Cystine 0.212 g Phenylalanine 0.772 g Tyrosine 0.668 g Valine 1.019 g Arginine 1.184 g Histidine 0.582 g Alanine 1.196 g Aspartic acid 2.026 g Glutamic acid 2.953 g Glycine 0.950 g Proline 0.699 g Serine 0.807 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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