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Nutrition Facts of Fish, caviar, black and red, granular
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 252 kcal
Energy 1,054 kJ
Water 47.50 g
Protein 24.60 g
Total lipid (fat) 17.90 g
Ash 6.50 g
Carbohydrate 4.00 g
MINERALS
Calcium Ca 275 mg
Iron Fe 11.88 mg
Magnesium Mg 300 mg
Phosphorus P 356 mg
Potassium K 181 mg
Sodium Na 1,500 mg
Zinc Zn 0.95 mg
Copper Cu 0.110 mg
Manganese Mn 0.050 mg
Selenium Se 65.5 mcg
VITAMINS
Thiamin 0.190 mg
Riboflavin 0.620 mg
Niacin 0.120 mg
Pantothenic acid 3.500 mg
Vitamin B-6 0.320 mg
Total Folate 50 mcg
Folate, food 50 mcg
Folate, DFE 50 mcg_DFE
Total Choline 490.9 mg
Vitamin B-12 20.00 mcg
Vitamin A, IU 905 IU
Vitamin A, RAE 271 mcg_RAE
Retinol 271 mcg
Lutein + zeaxanthin 648 mcg
Vitamin E (alpha-tocopherol) 1.89 mg
Vitamin D 117 IU
Vitamin D (D2 + D3) 2.9 mcg
Vitamin D3 (cholecalciferol) 2.9 mcg
Vitamin K (phylloquinone) 0.60 mcg
FATTY ACIDS
Saturated fatty acids 4.060 g
14:0 0.212 g
16:0 3.555 g
18:0 0.293 g
Monounsaturated fatty acids 4.631 g
16:1 undifferentiated 1.043 g
18:1 undifferentiated 3.165 g
20:1 0.309 g
22:1 undifferentiated 0.114 g
Polyunsaturated fatty acids 7.405 g
18:2 undifferentiated 0.081 g
18:3 undifferentiated 0.017 g
18:4 0.033 g
20:4 undifferentiated 0.505 g
20:5 Omega-3 (EPA) 2.741 g
22:5 Omega-3 (DPA) 0.229 g
22:6 Omega-3 (DHA) 3.800 g
Cholesterol 588 mg
AMINO ACIDS
Tryptophan 0.323 g
Threonine 1.263 g
Isoleucine 1.035 g
Leucine 2.133 g
Lysine 1.834 g
Methionine 0.646 g
Cystine 0.449 g
Phenylalanine 1.071 g
Tyrosine 0.968 g
Valine 1.263 g
Arginine 1.590 g
Histidine 0.649 g
Alanine 1.653 g
Aspartic acid 2.385 g
Glutamic acid 3.633 g
Glycine 0.740 g
Proline 1.200 g
Serine 1.897 g
 
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