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Nutrition Facts of Fish, bass, fresh water, mixed species, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 114 kcal
Energy 477 kJ
Water 75.66 g
Protein 18.86 g
Total lipid (fat) 3.69 g
Ash 1.52 g
MINERALS
Calcium Ca 80 mg
Iron Fe 1.49 mg
Magnesium Mg 30 mg
Phosphorus P 200 mg
Potassium K 356 mg
Sodium Na 70 mg
Zinc Zn 0.65 mg
Copper Cu 0.093 mg
Manganese Mn 0.889 mg
Selenium Se 12.6 mcg
VITAMINS
Vitamin C 2.0 mg
Thiamin 0.075 mg
Riboflavin 0.074 mg
Niacin 1.250 mg
Pantothenic acid 0.750 mg
Vitamin B-6 0.120 mg
Total Folate 15 mcg
Folate, food 15 mcg
Folate, DFE 15 mcg_DFE
Vitamin B-12 2.00 mcg
Vitamin A, IU 100 IU
Vitamin A, RAE 30 mcg_RAE
Retinol 30 mcg
FATTY ACIDS
Saturated fatty acids 0.780 g
14:0 0.087 g
16:0 0.593 g
18:0 0.100 g
Monounsaturated fatty acids 1.431 g
16:1 undifferentiated 0.382 g
18:1 undifferentiated 0.991 g
20:1 0.057 g
Polyunsaturated fatty acids 1.062 g
18:2 undifferentiated 0.087 g
18:3 undifferentiated 0.111 g
18:4 0.039 g
20:4 undifferentiated 0.144 g
20:5 Omega-3 (EPA) 0.238 g
22:5 Omega-3 (DPA) 0.084 g
22:6 Omega-3 (DHA) 0.357 g
Cholesterol 68 mg
AMINO ACIDS
Tryptophan 0.211 g
Threonine 0.827 g
Isoleucine 0.869 g
Leucine 1.533 g
Lysine 1.732 g
Methionine 0.558 g
Cystine 0.202 g
Phenylalanine 0.736 g
Tyrosine 0.637 g
Valine 0.971 g
Arginine 1.128 g
Histidine 0.555 g
Alanine 1.140 g
Aspartic acid 1.931 g
Glutamic acid 2.815 g
Glycine 0.905 g
Proline 0.667 g
Serine 0.769 g
 
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