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Nutrition Facts of Beef, variety meats and by-products, liver, cooked, pan-fried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 175 kcal
Energy 734 kJ
Water 62.01 g
Protein 26.52 g
Total lipid (fat) 4.68 g
Ash 1.63 g
Carbohydrate 5.16 g
MINERALS
Calcium Ca 6.0 mg
Iron Fe 6.17 mg
Magnesium Mg 22 mg
Phosphorus P 485 mg
Potassium K 351 mg
Sodium Na 77 mg
Zinc Zn 5.23 mg
Copper Cu 14.588 mg
Manganese Mn 0.356 mg
Selenium Se 32.8 mcg
Fluoride F 5.0 mcg
VITAMINS
Vitamin C 0.70 mg
Thiamin 0.177 mg
Riboflavin 3.425 mg
Niacin 17.475 mg
Pantothenic acid 6.943 mg
Vitamin B-6 1.027 mg
Total Folate 260 mcg
Folate, food 260 mcg
Folate, DFE 260 mcg_DFE
Total Choline 418.2 mg
Betaine 6.3 mg
Vitamin B-12 83.13 mcg
Vitamin A, IU 26,088 IU
Vitamin A, RAE 7,744 mcg_RAE
Retinol 7,728 mcg
Carotene, beta 182 mcg
Carotene, alpha 11 mcg
Cryptoxanthin, beta 21 mcg
Vitamin E (alpha-tocopherol) 0.46 mg
Tocopherol, gamma 0.06 mg
Vitamin D 49 IU
Vitamin D (D2 + D3) 1.2 mcg
Vitamin D3 (cholecalciferol) 1.2 mcg
Vitamin K (phylloquinone) 3.9 mcg
FATTY ACIDS
Saturated fatty acids 1.493 g
14:0 0.022 g
15:0 0.009 g
16:0 0.427 g
17:0 0.036 g
18:0 0.991 g
22:0 0.009 g
Monounsaturated fatty acids 0.653 g
14:1 0.002 g
16:1 undifferentiated 0.051 g
17:1 0.012 g
18:1 undifferentiated 0.583 g
20:1 0.005 g
Polyunsaturated fatty acids 0.602 g
18:2 Omega-6 c,c 0.369 g
18:3 undifferentiated 0.021 g
18:3 Omega-3 c,c,c (ALA) 0.010 g
18:3 Omega-6 c,c,c 0.011 g
20:2 Omega-6 c,c 0.010 g
20:4 undifferentiated 0.182 g
Trans Fatty acids 0.198 g
Cholesterol 381 mg
AMINO ACIDS
Tryptophan 0.335 g
Threonine 1.108 g
Isoleucine 1.233 g
Leucine 2.435 g
Lysine 2.048 g
Methionine 0.692 g
Cystine 0.479 g
Phenylalanine 1.382 g
Tyrosine 1.029 g
Valine 1.606 g
Arginine 1.582 g
Histidine 0.802 g
Alanine 1.484 g
Aspartic acid 2.456 g
Glutamic acid 3.330 g
Glycine 1.484 g
Proline 1.225 g
Serine 1.154 g
Hydroxyproline 0.046 g
 
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