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Nutrition Facts of Nuts, walnuts, black, dried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 618 kcal
Energy 2,584 kJ
Water 4.56 g
Protein 24.06 g
Total lipid (fat) 59.00 g
Ash 2.47 g
Carbohydrate 9.91 g
Dietary Fiber 6.8 g
Sugars 1.10 g
Sucrose 1.00 g
Glucose (dextrose) 0.05 g
Fructose 0.05 g
Starch 0.24 g
MINERALS
Calcium Ca 61 mg
Iron Fe 3.12 mg
Magnesium Mg 201 mg
Phosphorus P 513 mg
Potassium K 523 mg
Sodium Na 2.0 mg
Zinc Zn 3.37 mg
Copper Cu 1.360 mg
Manganese Mn 3.896 mg
Selenium Se 17.0 mcg
VITAMINS
Vitamin C 1.7 mg
Thiamin 0.057 mg
Riboflavin 0.130 mg
Niacin 0.470 mg
Pantothenic acid 1.660 mg
Vitamin B-6 0.583 mg
Total Folate 31 mcg
Folate, food 31 mcg
Folate, DFE 31 mcg_DFE
Total Choline 32.1 mg
Betaine 0.50 mg
Vitamin A, IU 40 IU
Vitamin A, RAE 2.0 mcg_RAE
Carotene, beta 24 mcg
Lutein + zeaxanthin 9.0 mcg
Vitamin E (alpha-tocopherol) 1.80 mg
Tocopherol, gamma 28.48 mg
Tocopherol, delta 1.44 mg
Vitamin K (phylloquinone) 2.7 mcg
FATTY ACIDS
Saturated fatty acids 3.368 g
16:0 1.923 g
18:0 1.445 g
Monounsaturated fatty acids 15.004 g
16:1 undifferentiated 0.063 g
18:1 undifferentiated 14.533 g
20:1 0.408 g
Polyunsaturated fatty acids 35.077 g
18:2 undifferentiated 33.072 g
18:3 undifferentiated 2.006 g
18:3 Omega-3 c,c,c (ALA) 2.006 g
Phytosterols 108 mg
Campesterol 5.0 mg
Beta-sitosterol 103 mg
AMINO ACIDS
Tryptophan 0.318 g
Threonine 0.721 g
Isoleucine 0.966 g
Leucine 1.684 g
Lysine 0.713 g
Methionine 0.467 g
Cystine 0.462 g
Phenylalanine 1.094 g
Tyrosine 0.740 g
Valine 1.271 g
Arginine 3.618 g
Histidine 0.672 g
Alanine 1.048 g
Aspartic acid 2.433 g
Glutamic acid 5.152 g
Glycine 1.189 g
Proline 0.926 g
Serine 1.225 g
 
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