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Nutrition Facts of Nuts, pecans
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 691 kcal
Energy 2,889 kJ
Water 3.52 g
Protein 9.17 g
Total lipid (fat) 71.97 g
Ash 1.49 g
Carbohydrate 13.86 g
Dietary Fiber 9.6 g
Sugars 3.97 g
Sucrose 3.90 g
Glucose (dextrose) 0.04 g
Fructose 0.04 g
Starch 0.46 g
MINERALS
Calcium Ca 70 mg
Iron Fe 2.53 mg
Magnesium Mg 121 mg
Phosphorus P 277 mg
Potassium K 410 mg
Zinc Zn 4.53 mg
Copper Cu 1.200 mg
Manganese Mn 4.500 mg
Selenium Se 3.8 mcg
Fluoride F 10.0 mcg
VITAMINS
Vitamin C 1.1 mg
Thiamin 0.660 mg
Riboflavin 0.130 mg
Niacin 1.167 mg
Pantothenic acid 0.863 mg
Vitamin B-6 0.210 mg
Total Folate 22 mcg
Folate, food 22 mcg
Folate, DFE 22 mcg_DFE
Total Choline 40.5 mg
Betaine 0.70 mg
Vitamin A, IU 56 IU
Vitamin A, RAE 3.0 mcg_RAE
Carotene, beta 29 mcg
Cryptoxanthin, beta 9.0 mcg
Lutein + zeaxanthin 17 mcg
Vitamin E (alpha-tocopherol) 1.40 mg
Tocopherol, beta 0.39 mg
Tocopherol, gamma 24.44 mg
Tocopherol, delta 0.47 mg
Vitamin K (phylloquinone) 3.5 mcg
FATTY ACIDS
Saturated fatty acids 6.180 g
16:0 4.366 g
18:0 1.745 g
20:0 0.069 g
Monounsaturated fatty acids 40.801 g
18:1 undifferentiated 40.594 g
20:1 0.207 g
Polyunsaturated fatty acids 21.614 g
18:2 undifferentiated 20.628 g
18:3 undifferentiated 0.986 g
Phytosterols 102 mg
Stigmasterol 3.0 mg
Campesterol 5.0 mg
Beta-sitosterol 89 mg
AMINO ACIDS
Tryptophan 0.093 g
Threonine 0.306 g
Isoleucine 0.336 g
Leucine 0.598 g
Lysine 0.287 g
Methionine 0.183 g
Cystine 0.152 g
Phenylalanine 0.426 g
Tyrosine 0.215 g
Valine 0.411 g
Arginine 1.177 g
Histidine 0.262 g
Alanine 0.397 g
Aspartic acid 0.929 g
Glutamic acid 1.829 g
Glycine 0.453 g
Proline 0.363 g
Serine 0.474 g
 
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