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Nutrition Facts of Nuts, brazilnuts, dried, unblanched
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 656 kcal
Energy 2,743 kJ
Water 3.48 g
Protein 14.32 g
Total lipid (fat) 66.43 g
Ash 3.51 g
Carbohydrate 12.27 g
Dietary Fiber 7.5 g
Sugars 2.33 g
Sucrose 2.33 g
Starch 0.25 g
MINERALS
Calcium Ca 160 mg
Iron Fe 2.43 mg
Magnesium Mg 376 mg
Phosphorus P 725 mg
Potassium K 659 mg
Sodium Na 3.0 mg
Zinc Zn 4.06 mg
Copper Cu 1.743 mg
Manganese Mn 1.223 mg
Selenium Se 1,917.0 mcg
VITAMINS
Vitamin C 0.70 mg
Thiamin 0.617 mg
Riboflavin 0.035 mg
Niacin 0.295 mg
Pantothenic acid 0.184 mg
Vitamin B-6 0.101 mg
Total Folate 22 mcg
Folate, food 22 mcg
Folate, DFE 22 mcg_DFE
Total Choline 28.8 mg
Betaine 0.40 mg
Vitamin E (alpha-tocopherol) 5.73 mg
Tocopherol, gamma 7.87 mg
Tocopherol, delta 0.77 mg
FATTY ACIDS
Saturated fatty acids 15.137 g
14:0 0.052 g
16:0 9.085 g
17:0 0.047 g
18:0 5.794 g
20:0 0.160 g
Monounsaturated fatty acids 24.548 g
16:1 undifferentiated 0.229 g
17:1 0.044 g
18:1 undifferentiated 24.223 g
20:1 0.052 g
Polyunsaturated fatty acids 20.577 g
18:2 undifferentiated 20.543 g
18:3 undifferentiated 0.035 g
18:3 Omega-3 c,c,c (ALA) 0.017 g
18:3 Omega-6 c,c,c 0.017 g
AMINO ACIDS
Tryptophan 0.141 g
Threonine 0.362 g
Isoleucine 0.516 g
Leucine 1.155 g
Lysine 0.492 g
Methionine 1.008 g
Cystine 0.367 g
Phenylalanine 0.630 g
Tyrosine 0.420 g
Valine 0.756 g
Arginine 2.148 g
Histidine 0.386 g
Alanine 0.577 g
Aspartic acid 1.346 g
Glutamic acid 3.147 g
Glycine 0.718 g
Proline 0.657 g
Serine 0.683 g
 
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