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	Nutrition Facts of Mushrooms, straw, canned, drained solids
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 32 kcal Energy 133 kJ Water 89.88 g Protein 3.83 g Total lipid (fat) 0.68 g Ash 0.97 g Carbohydrate 4.64 g Dietary Fiber 2.5 g MINERALS Calcium Ca 10 mg Iron Fe 1.43 mg Magnesium Mg 7.0 mg Phosphorus P 61 mg Potassium K 78 mg Sodium Na 384 mg Zinc Zn 0.67 mg Copper Cu 0.133 mg Manganese Mn 0.098 mg Selenium Se 15.2 mcg VITAMINS Thiamin 0.013 mg Riboflavin 0.070 mg Niacin 0.224 mg Pantothenic acid 0.412 mg Vitamin B-6 0.014 mg Total Folate 38 mcg Folate, food 38 mcg Folate, DFE 38 mcg_DFE FATTY ACIDS Saturated fatty acids 0.089 g 10:0 0.002 g 12:0 0.007 g 14:0 0.002 g 16:0 0.044 g 18:0 0.014 g Monounsaturated fatty acids 0.012 g 18:1 undifferentiated 0.012 g Polyunsaturated fatty acids 0.263 g 18:2 undifferentiated 0.259 g 18:3 undifferentiated 0.002 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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