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Nutrition Facts of Fungi, Cloud ears, dried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 284 kcal
Energy 1,190 kJ
Water 14.80 g
Protein 9.25 g
Total lipid (fat) 0.73 g
Ash 2.21 g
Carbohydrate 73.01 g
Dietary Fiber 70.1 g
MINERALS
Calcium Ca 159 mg
Iron Fe 5.88 mg
Magnesium Mg 83 mg
Phosphorus P 184 mg
Potassium K 754 mg
Sodium Na 35 mg
Zinc Zn 1.32 mg
Copper Cu 0.183 mg
Manganese Mn 1.951 mg
Selenium Se 43.4 mcg
VITAMINS
Thiamin 0.015 mg
Riboflavin 0.844 mg
Niacin 6.267 mg
Pantothenic acid 0.481 mg
Vitamin B-6 0.112 mg
Total Folate 38 mcg
Folate, food 38 mcg
Folate, DFE 38 mcg_DFE
 
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