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	Nutrition Facts of Peppers, pasilla, dried
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 345 kcal Energy 1,443 kJ Water 14.84 g Protein 12.35 g Total lipid (fat) 15.85 g Ash 5.82 g Carbohydrate 51.13 g Dietary Fiber 26.8 g MINERALS Calcium Ca 97 mg Iron Fe 9.83 mg Magnesium Mg 130 mg Phosphorus P 267 mg Potassium K 2,222 mg Sodium Na 89 mg Zinc Zn 1.40 mg Copper Cu 0.423 mg Manganese Mn 1.580 mg Selenium Se 3.2 mcg VITAMINS Vitamin C 6.4 mg Thiamin 0.172 mg Riboflavin 3.197 mg Niacin 7.175 mg Pantothenic acid 1.591 mg Vitamin B-6 4.228 mg Total Folate 170 mcg Folate, food 170 mcg Folate, DFE 170 mcg_DFE Vitamin A, IU 35,760 IU Vitamin A, RAE 1,788 mcg_RAE	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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