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Nutrition Facts of Pickle relish, hamburger
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 129 kcal
Energy 540 kJ
Water 61.12 g
Protein 0.63 g
Total lipid (fat) 0.54 g
Ash 3.22 g
Carbohydrate 34.48 g
Dietary Fiber 3.2 g
MINERALS
Calcium Ca 4.0 mg
Iron Fe 1.14 mg
Magnesium Mg 7.0 mg
Phosphorus P 17 mg
Potassium K 76 mg
Sodium Na 1,096 mg
Zinc Zn 0.11 mg
Copper Cu 0.083 mg
Manganese Mn 0.015 mg
VITAMINS
Vitamin C 2.3 mg
Thiamin 0.020 mg
Riboflavin 0.042 mg
Niacin 0.617 mg
Pantothenic acid 0.007 mg
Vitamin B-6 0.015 mg
Total Folate 1.0 mcg
Folate, food 1.0 mcg
Folate, DFE 1.0 mcg_DFE
Vitamin A, IU 267 IU
Vitamin A, RAE 13 mcg_RAE
FATTY ACIDS
Saturated fatty acids 0.052 g
12:0 0.001 g
14:0 0.001 g
16:0 0.043 g
18:0 0.007 g
Monounsaturated fatty acids 0.269 g
16:1 undifferentiated 0.001 g
18:1 undifferentiated 0.107 g
20:1 0.033 g
22:1 undifferentiated 0.129 g
Polyunsaturated fatty acids 0.131 g
18:2 undifferentiated 0.067 g
18:3 undifferentiated 0.064 g
AMINO ACIDS
Tryptophan 0.007 g
Threonine 0.019 g
Isoleucine 0.021 g
Leucine 0.030 g
Lysine 0.028 g
Methionine 0.007 g
Cystine 0.007 g
Phenylalanine 0.019 g
Tyrosine 0.012 g
Valine 0.022 g
Arginine 0.042 g
Histidine 0.012 g
Alanine 0.022 g
Aspartic acid 0.038 g
Glutamic acid 0.147 g
Glycine 0.024 g
Proline 0.023 g
Serine 0.020 g
 
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