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Nutrition Facts of Peppers, sweet, yellow, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 27 kcal
Energy 112 kJ
Water 92.02 g
Protein 1.00 g
Total lipid (fat) 0.21 g
Ash 0.45 g
Carbohydrate 6.32 g
Dietary Fiber 0.90 g
MINERALS
Calcium Ca 11 mg
Iron Fe 0.46 mg
Magnesium Mg 12 mg
Phosphorus P 24 mg
Potassium K 212 mg
Sodium Na 2.0 mg
Zinc Zn 0.17 mg
Copper Cu 0.107 mg
Manganese Mn 0.117 mg
Selenium Se 0.30 mcg
VITAMINS
Vitamin C 183.5 mg
Thiamin 0.028 mg
Riboflavin 0.025 mg
Niacin 0.890 mg
Pantothenic acid 0.168 mg
Vitamin B-6 0.168 mg
Total Folate 26 mcg
Folate, food 26 mcg
Folate, DFE 26 mcg_DFE
Vitamin A, IU 200 IU
Vitamin A, RAE 10 mcg_RAE
Carotene, beta 120 mcg
FATTY ACIDS
Saturated fatty acids 0.031 g
AMINO ACIDS
Tryptophan 0.013 g
Threonine 0.037 g
Isoleucine 0.032 g
Leucine 0.052 g
Lysine 0.044 g
Methionine 0.012 g
Cystine 0.019 g
Phenylalanine 0.031 g
Tyrosine 0.021 g
Valine 0.042 g
Arginine 0.048 g
Histidine 0.020 g
Alanine 0.041 g
Aspartic acid 0.143 g
Glutamic acid 0.132 g
Glycine 0.037 g
Proline 0.044 g
Serine 0.040 g
 
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