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	Nutrition Facts of Egg, white, dried
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 382 kcal Energy 1,598 kJ Water 5.80 g Protein 81.10 g Ash 5.30 g Carbohydrate 7.80 g Sugars 5.40 g MINERALS Calcium Ca 62 mg Iron Fe 0.15 mg Magnesium Mg 88 mg Phosphorus P 111 mg Potassium K 1,125 mg Sodium Na 1,280 mg Zinc Zn 0.10 mg Copper Cu 0.114 mg Manganese Mn 0.007 mg Selenium Se 125.1 mcg VITAMINS Thiamin 0.005 mg Riboflavin 2.530 mg Niacin 0.865 mg Pantothenic acid 0.775 mg Vitamin B-6 0.036 mg Total Folate 18 mcg Folate, food 18 mcg Folate, DFE 18 mcg_DFE Vitamin B-12 0.18 mcg AMINO ACIDS Tryptophan 0.999 g Threonine 3.685 g Isoleucine 4.581 g Leucine 6.838 g Lysine 5.515 g Methionine 2.790 g Cystine 2.102 g Phenylalanine 4.736 g Tyrosine 3.153 g Valine 5.164 g Arginine 4.412 g Histidine 1.830 g Alanine 4.684 g Aspartic acid 8.253 g Glutamic acid 10.770 g Glycine 2.842 g Proline 3.153 g Serine 5.593 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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