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Nutrition Facts of Arrowroot, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 65 kcal
Energy 271 kJ
Water 80.75 g
Protein 4.24 g
Total lipid (fat) 0.20 g
Ash 1.42 g
Carbohydrate 13.39 g
Dietary Fiber 1.3 g
MINERALS
Calcium Ca 6.0 mg
Iron Fe 2.22 mg
Magnesium Mg 25 mg
Phosphorus P 98 mg
Potassium K 454 mg
Sodium Na 26 mg
Zinc Zn 0.63 mg
Copper Cu 0.121 mg
Manganese Mn 0.174 mg
Selenium Se 0.70 mcg
VITAMINS
Vitamin C 1.9 mg
Thiamin 0.143 mg
Riboflavin 0.059 mg
Niacin 1.693 mg
Pantothenic acid 0.292 mg
Vitamin B-6 0.266 mg
Total Folate 338 mcg
Folate, food 338 mcg
Folate, DFE 338 mcg_DFE
Vitamin A, IU 19 IU
Vitamin A, RAE 1.0 mcg_RAE
Carotene, beta 11 mcg
FATTY ACIDS
Saturated fatty acids 0.039 g
14:0 0.002 g
16:0 0.035 g
18:0 0.002 g
Monounsaturated fatty acids 0.004 g
18:1 undifferentiated 0.004 g
Polyunsaturated fatty acids 0.092 g
18:2 undifferentiated 0.074 g
18:3 undifferentiated 0.018 g
 
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Arrowroot flour