 |
Nutrition Facts of Butter, without salt |
|
|
|
|
|
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion. |
|
|
| Energy |
717 kcal |
    |
| Energy |
2,999 kJ |
    |
| Water |
17.94 g |
|
| Protein |
0.85 g |
|
| Total lipid (fat) |
81.11 g |
     |
| Ash |
0.04 g |
|
| Carbohydrate |
0.06 g |
|
| Sugars |
0.06 g |
|
| MINERALS |
| Calcium Ca |
24 mg |
|
| Iron Fe |
0.02 mg |
|
| Magnesium Mg |
2.0 mg |
|
| Phosphorus P |
24 mg |
|
| Potassium K |
24 mg |
|
| Sodium Na |
11 mg |
|
| Zinc Zn |
0.09 mg |
|
| Copper Cu |
0.016 mg |
|
| Manganese Mn |
0.004 mg |
|
| Selenium Se |
1.0 mcg |
|
| Fluoride F |
2.8 mcg |
 |
| VITAMINS |
| Thiamin |
0.005 mg |
|
| Riboflavin |
0.034 mg |
|
| Niacin |
0.042 mg |
|
| Pantothenic acid |
0.110 mg |
|
| Vitamin B-6 |
0.003 mg |
|
| Total Folate |
3.0 mcg |
|
| Folate, food |
3.0 mcg |
|
| Folate, DFE |
3.0 mcg_DFE |
|
| Total Choline |
18.8 mg |
|
| Vitamin B-12 |
0.17 mcg |
|
| Vitamin A, IU |
2,499 IU |
   |
| Vitamin A, RAE |
684 mcg_RAE |
     |
| Retinol |
671 mcg |
     |
| Carotene, beta |
158 mcg |
   |
| Vitamin E (alpha-tocopherol) |
2.32 mg |
   |
| Vitamin D |
60 IU |
    |
| Vitamin D (D2 + D3) |
1.5 mcg |
    |
| Vitamin D3 (cholecalciferol) |
1.5 mcg |
    |
| Vitamin K (phylloquinone) |
7.0 mcg |
 |
| FATTY ACIDS |
| Saturated fatty acids |
51.368 g |
     |
| 4:0 |
3.226 g |
     |
| 6:0 |
2.007 g |
     |
| 8:0 |
1.190 g |
     |
| 10:0 |
2.529 g |
     |
| 12:0 |
2.587 g |
     |
| 14:0 |
7.436 g |
     |
| 16:0 |
21.697 g |
     |
| 17:0 |
0.560 g |
     |
| 18:0 |
9.999 g |
     |
| 20:0 |
0.138 g |
     |
| Monounsaturated fatty acids |
21.021 g |
    |
| 16:1 undifferentiated |
0.961 g |
   |
| 16:1 c |
0.961 g |
     |
| 18:1 undifferentiated |
19.961 g |
    |
| 18:1 c |
16.978 g |
     |
| 18:1 t |
2.982 g |
     |
| 20:1 |
0.100 g |
   |
| Polyunsaturated fatty acids |
3.043 g |
|
| 18:2 undifferentiated |
2.728 g |
|
| 18:2 Omega-6 c,c |
2.166 g |
   |
| 18:2 CLAs |
0.267 g |
     |
| 18:2 i |
0.296 g |
     |
| 18:3 undifferentiated |
0.315 g |
 |
| 18:3 Omega-3 c,c,c (ALA) |
0.315 g |
    |
| Cholesterol |
215 mg |
    |
| Beta-sitosterol |
4.0 mg |
 |
| AMINO ACIDS |
| Tryptophan |
0.012 g |
|
| Threonine |
0.038 g |
|
| Isoleucine |
0.051 g |
|
| Leucine |
0.083 g |
|
| Lysine |
0.067 g |
|
| Methionine |
0.021 g |
|
| Cystine |
0.008 g |
|
| Phenylalanine |
0.041 g |
|
| Tyrosine |
0.041 g |
|
| Valine |
0.057 g |
|
| Arginine |
0.031 g |
|
| Histidine |
0.023 g |
|
| Alanine |
0.029 g |
|
| Aspartic acid |
0.064 g |
|
| Glutamic acid |
0.178 g |
|
| Glycine |
0.018 g |
|
| Proline |
0.082 g |
|
| Serine |
0.046 g |
|
|
| | | Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
|
| |
 |
|
|
|
|
|
|
|
|
|
|