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Nutrition Facts of Butter, without salt
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 717 kcal
Energy 2,999 kJ
Water 17.94 g
Protein 0.85 g
Total lipid (fat) 81.11 g
Ash 0.04 g
Carbohydrate 0.06 g
Sugars 0.06 g
MINERALS
Calcium Ca 24 mg
Iron Fe 0.02 mg
Magnesium Mg 2.0 mg
Phosphorus P 24 mg
Potassium K 24 mg
Sodium Na 11 mg
Zinc Zn 0.09 mg
Copper Cu 0.016 mg
Manganese Mn 0.004 mg
Selenium Se 1.0 mcg
Fluoride F 2.8 mcg
VITAMINS
Thiamin 0.005 mg
Riboflavin 0.034 mg
Niacin 0.042 mg
Pantothenic acid 0.110 mg
Vitamin B-6 0.003 mg
Total Folate 3.0 mcg
Folate, food 3.0 mcg
Folate, DFE 3.0 mcg_DFE
Total Choline 18.8 mg
Vitamin B-12 0.17 mcg
Vitamin A, IU 2,499 IU
Vitamin A, RAE 684 mcg_RAE
Retinol 671 mcg
Carotene, beta 158 mcg
Vitamin E (alpha-tocopherol) 2.32 mg
Vitamin D 60 IU
Vitamin D (D2 + D3) 1.5 mcg
Vitamin D3 (cholecalciferol) 1.5 mcg
Vitamin K (phylloquinone) 7.0 mcg
FATTY ACIDS
Saturated fatty acids 51.368 g
4:0 3.226 g
6:0 2.007 g
8:0 1.190 g
10:0 2.529 g
12:0 2.587 g
14:0 7.436 g
16:0 21.697 g
17:0 0.560 g
18:0 9.999 g
20:0 0.138 g
Monounsaturated fatty acids 21.021 g
16:1 undifferentiated 0.961 g
16:1 c 0.961 g
18:1 undifferentiated 19.961 g
18:1 c 16.978 g
18:1 t 2.982 g
20:1 0.100 g
Polyunsaturated fatty acids 3.043 g
18:2 undifferentiated 2.728 g
18:2 Omega-6 c,c 2.166 g
18:2 CLAs 0.267 g
18:2 i 0.296 g
18:3 undifferentiated 0.315 g
18:3 Omega-3 c,c,c (ALA) 0.315 g
Cholesterol 215 mg
Beta-sitosterol 4.0 mg
AMINO ACIDS
Tryptophan 0.012 g
Threonine 0.038 g
Isoleucine 0.051 g
Leucine 0.083 g
Lysine 0.067 g
Methionine 0.021 g
Cystine 0.008 g
Phenylalanine 0.041 g
Tyrosine 0.041 g
Valine 0.057 g
Arginine 0.031 g
Histidine 0.023 g
Alanine 0.029 g
Aspartic acid 0.064 g
Glutamic acid 0.178 g
Glycine 0.018 g
Proline 0.082 g
Serine 0.046 g
 
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