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Nutrition Facts of Egg substitute, powder
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 444 kcal
Energy 1,856 kJ
Water 3.86 g
Protein 55.50 g
Total lipid (fat) 13.00 g
Ash 5.84 g
Carbohydrate 21.80 g
Sugars 21.80 g
MINERALS
Calcium Ca 326 mg
Iron Fe 3.16 mg
Magnesium Mg 65 mg
Phosphorus P 478 mg
Potassium K 744 mg
Sodium Na 800 mg
Zinc Zn 1.82 mg
Copper Cu 0.207 mg
Manganese Mn 0.080 mg
Selenium Se 127.7 mcg
VITAMINS
Vitamin C 0.80 mg
Thiamin 0.226 mg
Riboflavin 1.760 mg
Niacin 0.577 mg
Pantothenic acid 3.384 mg
Vitamin B-6 0.143 mg
Total Folate 125 mcg
Folate, food 125 mcg
Folate, DFE 125 mcg_DFE
Total Choline 117.6 mg
Vitamin B-12 3.52 mcg
Vitamin A, IU 1,230 IU
Vitamin A, RAE 369 mcg_RAE
Retinol 369 mcg
Vitamin E (alpha-tocopherol) 1.26 mg
Vitamin K (phylloquinone) 0.40 mcg
FATTY ACIDS
Saturated fatty acids 3.766 g
14:0 0.065 g
16:0 2.687 g
18:0 0.993 g
Monounsaturated fatty acids 5.341 g
16:1 undifferentiated 0.496 g
18:1 undifferentiated 4.845 g
Polyunsaturated fatty acids 1.683 g
18:2 undifferentiated 1.413 g
18:3 undifferentiated 0.086 g
20:4 undifferentiated 0.109 g
Cholesterol 572 mg
 
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Other Almost Similar Foods:
Egg substitute, liquid or frozen, fat free