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Nutrition Facts of Egg, whole, dried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 594 kcal
Energy 2,485 kJ
Water 3.10 g
Protein 47.35 g
Total lipid (fat) 40.95 g
Ash 3.65 g
Carbohydrate 4.95 g
Sugars 3.08 g
MINERALS
Calcium Ca 231 mg
Iron Fe 6.79 mg
Magnesium Mg 42 mg
Phosphorus P 831 mg
Potassium K 493 mg
Sodium Na 523 mg
Zinc Zn 5.28 mg
Copper Cu 0.196 mg
Manganese Mn 0.125 mg
Selenium Se 119.6 mcg
VITAMINS
Thiamin 0.195 mg
Riboflavin 1.540 mg
Niacin 0.305 mg
Pantothenic acid 5.905 mg
Vitamin B-6 0.388 mg
Total Folate 171 mcg
Folate, food 171 mcg
Folate, DFE 171 mcg_DFE
Total Choline 1,007.2 mg
Vitamin B-12 3.95 mcg
Vitamin A, IU 997 IU
Vitamin A, RAE 275 mcg_RAE
Retinol 270 mcg
Carotene, beta 41 mcg
Cryptoxanthin, beta 36 mcg
Lutein + zeaxanthin 1,329 mcg
Vitamin E (alpha-tocopherol) 3.88 mg
Vitamin D 196 IU
Vitamin D (D2 + D3) 4.9 mcg
Vitamin D3 (cholecalciferol) 4.9 mcg
Vitamin K (phylloquinone) 1.2 mcg
FATTY ACIDS
Saturated fatty acids 12.727 g
14:0 0.139 g
16:0 9.233 g
18:0 3.291 g
Monounsaturated fatty acids 15.337 g
16:1 undifferentiated 1.009 g
18:1 undifferentiated 14.162 g
20:1 0.116 g
Polyunsaturated fatty acids 5.804 g
18:2 undifferentiated 4.614 g
18:3 undifferentiated 0.111 g
18:4 0.056 g
20:4 undifferentiated 0.569 g
20:5 Omega-3 (EPA) 0.278 g
22:6 Omega-3 (DHA) 0.176 g
Cholesterol 1,715 mg
AMINO ACIDS
Tryptophan 0.576 g
Threonine 2.273 g
Isoleucine 2.583 g
Leucine 4.046 g
Lysine 3.402 g
Methionine 1.477 g
Cystine 1.099 g
Phenylalanine 2.515 g
Tyrosine 1.932 g
Valine 2.886 g
Arginine 2.841 g
Histidine 1.121 g
Alanine 2.636 g
Aspartic acid 4.758 g
Glutamic acid 6.190 g
Glycine 1.591 g
Proline 1.886 g
Serine 3.523 g
 
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