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Nutrition Facts of Egg, whole, cooked, omelet
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 157 kcal
Energy 658 kJ
Water 75.87 g
Protein 10.57 g
Total lipid (fat) 12.03 g
Ash 0.84 g
Carbohydrate 0.69 g
Sugars 0.65 g
Sucrose 0.09 g
Glucose (dextrose) 0.18 g
Fructose 0.09 g
Lactose 0.09 g
Maltose 0.09 g
Galactose 0.09 g
MINERALS
Calcium Ca 46 mg
Iron Fe 1.55 mg
Magnesium Mg 10 mg
Phosphorus P 161 mg
Potassium K 113 mg
Sodium Na 161 mg
Zinc Zn 0.93 mg
Copper Cu 0.088 mg
Manganese Mn 0.032 mg
Selenium Se 26.7 mcg
Fluoride F 4.8 mcg
VITAMINS
Thiamin 0.058 mg
Riboflavin 0.404 mg
Niacin 0.060 mg
Pantothenic acid 1.210 mg
Vitamin B-6 0.121 mg
Total Folate 39 mcg
Folate, food 39 mcg
Folate, DFE 39 mcg_DFE
Total Choline 211.7 mg
Betaine 0.50 mg
Vitamin B-12 1.09 mcg
Vitamin A, IU 572 IU
Vitamin A, RAE 155 mcg_RAE
Retinol 152 mcg
Carotene, beta 36 mcg
Cryptoxanthin, beta 8.0 mcg
Lutein + zeaxanthin 279 mcg
Vitamin E (alpha-tocopherol) 1.22 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 2.41 mg
Tocopherol, delta 0.71 mg
Vitamin D 42 IU
Vitamin D (D2 + D3) 1.0 mcg
Vitamin D3 (cholecalciferol) 1.0 mcg
Vitamin K (phylloquinone) 4.5 mcg
FATTY ACIDS
Saturated fatty acids 3.296 g
8:0 0.003 g
10:0 0.003 g
12:0 0.003 g
14:0 0.031 g
15:0 0.004 g
16:0 2.255 g
17:0 0.017 g
18:0 0.940 g
20:0 0.020 g
22:0 0.015 g
24:0 0.006 g
Monounsaturated fatty acids 4.971 g
14:1 0.007 g
16:1 undifferentiated 0.253 g
17:1 0.001 g
18:1 undifferentiated 4.678 g
20:1 0.030 g
22:1 undifferentiated 0.003 g
Polyunsaturated fatty acids 2.252 g
18:2 undifferentiated 1.977 g
18:3 undifferentiated 0.120 g
20:4 undifferentiated 0.119 g
20:5 Omega-3 (EPA) 0.003 g
22:6 Omega-3 (DHA) 0.031 g
Trans Fatty acids 0.677 g
Cholesterol 356 mg
Stigmasterol 2.0 mg
Campesterol 3.0 mg
Beta-sitosterol 12 mg
AMINO ACIDS
Tryptophan 0.140 g
Threonine 0.468 g
Isoleucine 0.565 g
Leucine 0.915 g
Lysine 0.768 g
Methionine 0.320 g
Cystine 0.229 g
Phenylalanine 0.572 g
Tyrosine 0.420 g
Valine 0.723 g
Arginine 0.691 g
Histidine 0.260 g
Alanine 0.619 g
Aspartic acid 1.119 g
Glutamic acid 1.409 g
Glycine 0.363 g
Proline 0.431 g
Serine 0.818 g
 
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