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Nutrition Facts of Egg, whole, cooked, fried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 196 kcal
Energy 819 kJ
Water 69.13 g
Protein 13.62 g
Total lipid (fat) 15.31 g
Ash 1.05 g
Carbohydrate 0.90 g
Sugars 0.83 g
Sucrose 0.12 g
Glucose (dextrose) 0.23 g
Fructose 0.12 g
Lactose 0.12 g
Maltose 0.12 g
Galactose 0.12 g
MINERALS
Calcium Ca 59 mg
Iron Fe 1.98 mg
Magnesium Mg 13 mg
Phosphorus P 208 mg
Potassium K 147 mg
Sodium Na 204 mg
Zinc Zn 1.20 mg
Copper Cu 0.111 mg
Manganese Mn 0.041 mg
Selenium Se 34.2 mcg
Fluoride F 4.8 mcg
VITAMINS
Thiamin 0.075 mg
Riboflavin 0.518 mg
Niacin 0.077 mg
Pantothenic acid 1.558 mg
Vitamin B-6 0.155 mg
Total Folate 51 mcg
Folate, food 51 mcg
Folate, DFE 51 mcg_DFE
Total Choline 272.6 mg
Betaine 0.70 mg
Vitamin B-12 1.39 mcg
Vitamin A, IU 729 IU
Vitamin A, RAE 198 mcg_RAE
Retinol 193 mcg
Carotene, beta 46 mcg
Cryptoxanthin, beta 10 mcg
Lutein + zeaxanthin 358 mcg
Vitamin E (alpha-tocopherol) 1.22 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.54 mg
Tocopherol, delta 0.02 mg
Vitamin D 54 IU
Vitamin D (D2 + D3) 1.3 mcg
Vitamin D3 (cholecalciferol) 1.3 mcg
Vitamin K (phylloquinone) 5.6 mcg
FATTY ACIDS
Saturated fatty acids 4.294 g
8:0 0.003 g
10:0 0.003 g
12:0 0.003 g
14:0 0.048 g
15:0 0.004 g
16:0 2.949 g
17:0 0.018 g
18:0 1.238 g
20:0 0.011 g
22:0 0.013 g
24:0 0.003 g
Monounsaturated fatty acids 6.346 g
14:1 0.009 g
16:1 undifferentiated 0.333 g
18:1 undifferentiated 5.971 g
20:1 0.030 g
22:1 undifferentiated 0.003 g
Polyunsaturated fatty acids 2.660 g
18:2 undifferentiated 2.342 g
18:3 undifferentiated 0.121 g
20:4 undifferentiated 0.153 g
20:5 Omega-3 (EPA) 0.004 g
22:6 Omega-3 (DHA) 0.040 g
Cholesterol 457 mg
Phytosterols 8.0 mg
AMINO ACIDS
Tryptophan 0.180 g
Threonine 0.601 g
Isoleucine 0.726 g
Leucine 1.174 g
Lysine 0.986 g
Methionine 0.410 g
Cystine 0.294 g
Phenylalanine 0.735 g
Tyrosine 0.539 g
Valine 0.928 g
Arginine 0.887 g
Histidine 0.334 g
Alanine 0.794 g
Aspartic acid 1.436 g
Glutamic acid 1.809 g
Glycine 0.467 g
Proline 0.554 g
Serine 1.050 g
 
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