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Nutrition Facts of Edamame, frozen, prepared
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 122 kcal
Energy 509 kJ
Water 72.77 g
Protein 10.88 g
Total lipid (fat) 5.20 g
Ash 1.21 g
Carbohydrate 9.94 g
Dietary Fiber 5.2 g
Sugars 2.18 g
Sucrose 1.12 g
Fructose 0.12 g
Maltose 0.95 g
Starch 2.80 g
MINERALS
Calcium Ca 63 mg
Iron Fe 2.27 mg
Magnesium Mg 64 mg
Phosphorus P 169 mg
Potassium K 436 mg
Sodium Na 6.0 mg
Zinc Zn 1.37 mg
Copper Cu 0.345 mg
Manganese Mn 1.024 mg
VITAMINS
Vitamin C 6.1 mg
Thiamin 0.200 mg
Riboflavin 0.155 mg
Niacin 0.915 mg
Pantothenic acid 0.395 mg
Vitamin B-6 0.100 mg
Total Folate 311 mcg
Folate, food 311 mcg
Folate, DFE 311 mcg_DFE
Total Choline 56.3 mg
Betaine 4.5 mg
Vitamin E (alpha-tocopherol) 0.68 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 5.88 mg
Tocopherol, delta 3.57 mg
Vitamin K (phylloquinone) 26.7 mcg
FATTY ACIDS
Saturated fatty acids 0.620 g
14:0 0.004 g
16:0 0.437 g
17:0 0.003 g
18:0 0.144 g
20:0 0.011 g
22:0 0.013 g
24:0 0.007 g
Monounsaturated fatty acids 1.282 g
16:1 undifferentiated 0.004 g
16:1 c 0.004 g
17:1 0.003 g
18:1 undifferentiated 1.265 g
18:1 c 1.261 g
18:1 t 0.004 g
20:1 0.009 g
22:1 undifferentiated 0.001 g
22:1 t 0.001 g
Polyunsaturated fatty acids 2.156 g
18:2 undifferentiated 1.792 g
18:2 Omega-6 c,c 1.789 g
18:2 t not further defined 0.004 g
18:3 undifferentiated 0.358 g
18:3 Omega-3 c,c,c (ALA) 0.358 g
20:2 Omega-6 c,c 0.002 g
20:5 Omega-3 (EPA) 0.003 g
Trans Fatty acids 0.009 g
Trans-monoenoic Fatty acids 0.005 g
Trans-polyenoic Fatty acids 0.004 g
AMINO ACIDS
Tryptophan 0.126 g
Threonine 0.331 g
Isoleucine 0.300 g
Leucine 0.745 g
Lysine 0.745 g
Methionine 0.141 g
Cystine 0.124 g
Phenylalanine 0.488 g
Tyrosine 0.336 g
Valine 0.324 g
Arginine 0.724 g
Histidine 0.267 g
Alanine 0.446 g
Aspartic acid 1.348 g
Glutamic acid 2.020 g
Glycine 0.434 g
Proline 0.686 g
Serine 0.665 g
 
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Edamame, frozen, unprepared