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Nutrition Facts of Chrysanthemum, garland, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 24 kcal
Energy 99 kJ
Water 91.40 g
Protein 3.36 g
Total lipid (fat) 0.56 g
Ash 1.67 g
Carbohydrate 3.02 g
Dietary Fiber 3.0 g
MINERALS
Calcium Ca 117 mg
Iron Fe 2.29 mg
Magnesium Mg 32 mg
Phosphorus P 54 mg
Potassium K 567 mg
Sodium Na 118 mg
Zinc Zn 0.71 mg
Copper Cu 0.137 mg
Manganese Mn 0.943 mg
VITAMINS
Vitamin C 1.4 mg
Thiamin 0.130 mg
Riboflavin 0.144 mg
Niacin 0.531 mg
Pantothenic acid 0.221 mg
Vitamin B-6 0.176 mg
Total Folate 177 mcg
Folate, food 177 mcg
Folate, DFE 177 mcg_DFE
Vitamin A, IU 2,320 IU
Vitamin A, RAE 116 mcg_RAE
Carotene, beta 1,380 mcg
Cryptoxanthin, beta 24 mcg
Lutein + zeaxanthin 3,834 mcg
Vitamin K (phylloquinone) 350.0 mcg
 
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Chrysanthemum, garland, cooked, boiled, drained, with salt
Chrysanthemum, garland, cooked, boiled, drained, without salt