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Nutrition Facts of Milk, buttermilk, dried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 387 kcal
Energy 1,619 kJ
Water 2.97 g
Protein 34.30 g
Total lipid (fat) 5.78 g
Ash 7.95 g
Carbohydrate 49.00 g
Sugars 49.00 g
MINERALS
Calcium Ca 1,184 mg
Iron Fe 0.30 mg
Magnesium Mg 110 mg
Phosphorus P 933 mg
Potassium K 1,592 mg
Sodium Na 517 mg
Zinc Zn 4.02 mg
Copper Cu 0.111 mg
Manganese Mn 0.023 mg
Selenium Se 20.3 mcg
VITAMINS
Vitamin C 5.7 mg
Thiamin 0.392 mg
Riboflavin 1.579 mg
Niacin 0.876 mg
Pantothenic acid 3.170 mg
Vitamin B-6 0.338 mg
Total Folate 47 mcg
Folate, food 47 mcg
Folate, DFE 47 mcg_DFE
Total Choline 118.7 mg
Vitamin B-12 3.82 mcg
Vitamin A, IU 175 IU
Vitamin A, RAE 49 mcg_RAE
Retinol 48 mcg
Carotene, beta 9.0 mcg
Vitamin E (alpha-tocopherol) 0.10 mg
Vitamin D 20 IU
Vitamin D (D2 + D3) 0.50 mcg
Vitamin D3 (cholecalciferol) 0.50 mcg
Vitamin K (phylloquinone) 0.40 mcg
FATTY ACIDS
Saturated fatty acids 3.598 g
4:0 0.187 g
6:0 0.111 g
8:0 0.065 g
10:0 0.145 g
12:0 0.162 g
14:0 0.581 g
16:0 1.520 g
18:0 0.700 g
Monounsaturated fatty acids 1.669 g
16:1 undifferentiated 0.129 g
18:1 undifferentiated 1.454 g
Polyunsaturated fatty acids 0.215 g
18:2 undifferentiated 0.131 g
18:3 undifferentiated 0.084 g
Cholesterol 69 mg
AMINO ACIDS
Tryptophan 0.484 g
Threonine 1.548 g
Isoleucine 2.075 g
Leucine 3.360 g
Lysine 2.720 g
Methionine 0.860 g
Cystine 0.317 g
Phenylalanine 1.656 g
Tyrosine 1.656 g
Valine 2.296 g
Arginine 1.242 g
Histidine 0.930 g
Alanine 1.183 g
Aspartic acid 2.602 g
Glutamic acid 7.183 g
Glycine 0.726 g
Proline 3.322 g
Serine 1.866 g
 
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