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Nutrition Facts of Milk, dry, nonfat, calcium reduced
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 354 kcal
Energy 1,480 kJ
Water 4.90 g
Protein 35.50 g
Total lipid (fat) 0.20 g
Ash 7.60 g
Carbohydrate 51.80 g
MINERALS
Calcium Ca 280 mg
Iron Fe 0.32 mg
Magnesium Mg 60 mg
Phosphorus P 1,011 mg
Potassium K 680 mg
Sodium Na 2,280 mg
Zinc Zn 4.03 mg
Copper Cu 0.016 mg
Manganese Mn 0.008 mg
Selenium Se 27.3 mcg
VITAMINS
Vitamin C 6.7 mg
Thiamin 0.163 mg
Riboflavin 1.642 mg
Niacin 0.665 mg
Pantothenic acid 3.312 mg
Vitamin B-6 0.298 mg
Total Folate 50 mcg
Folate, food 50 mcg
Folate, DFE 50 mcg_DFE
Vitamin B-12 3.98 mcg
Vitamin A, IU 8.0 IU
Vitamin A, RAE 2.0 mcg_RAE
Retinol 1.0 mcg
FATTY ACIDS
Saturated fatty acids 0.124 g
4:0 0.006 g
6:0 0.004 g
8:0 0.002 g
10:0 0.005 g
12:0 0.006 g
14:0 0.020 g
16:0 0.053 g
18:0 0.024 g
Monounsaturated fatty acids 0.058 g
16:1 undifferentiated 0.004 g
18:1 undifferentiated 0.050 g
Polyunsaturated fatty acids 0.007 g
18:2 undifferentiated 0.005 g
18:3 undifferentiated 0.003 g
Cholesterol 2.0 mg
AMINO ACIDS
Tryptophan 0.501 g
Threonine 1.603 g
Isoleucine 2.148 g
Leucine 3.478 g
Lysine 2.816 g
Methionine 0.890 g
Cystine 0.328 g
Phenylalanine 1.714 g
Tyrosine 1.714 g
Valine 2.376 g
Arginine 1.285 g
Histidine 0.963 g
Alanine 1.224 g
Aspartic acid 2.693 g
Glutamic acid 7.434 g
Glycine 0.751 g
Proline 3.439 g
Serine 1.931 g
 
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