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Nutrition Facts of Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 123 kcal
Energy 513 kJ
Water 72.11 g
Protein 13.88 g
Total lipid (fat) 5.46 g
Ash 4.05 g
Carbohydrate 4.49 g
Sugars 4.61 g
Sucrose 0.04 g
Glucose (dextrose) 3.95 g
Fructose 0.47 g
Maltose 0.15 g
MINERALS
Calcium Ca 8.0 mg
Iron Fe 0.74 mg
Magnesium Mg 15 mg
Phosphorus P 224 mg
Potassium K 245 mg
Sodium Na 1,335 mg
Zinc Zn 1.64 mg
Copper Cu 0.095 mg
Manganese Mn 0.038 mg
Selenium Se 29.1 mcg
VITAMINS
Thiamin 0.260 mg
Riboflavin 0.141 mg
Niacin 3.620 mg
Pantothenic acid 0.644 mg
Vitamin B-6 0.260 mg
Total Folate 2.0 mcg
Folate, food 2.0 mcg
Folate, DFE 2.0 mcg_DFE
Total Choline 63.4 mg
Betaine 4.4 mg
Vitamin B-12 0.37 mcg
Vitamin A, IU 44 IU
Vitamin A, RAE 13 mcg_RAE
Retinol 13 mcg
Vitamin E (alpha-tocopherol) 0.22 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.04 mg
Vitamin D 27 IU
Vitamin D (D2 + D3) 0.70 mcg
Vitamin D3 (cholecalciferol) 0.70 mcg
FATTY ACIDS
Saturated fatty acids 1.841 g
14:0 0.068 g
16:0 1.159 g
17:0 0.015 g
18:0 0.580 g
20:0 0.008 g
22:0 0.011 g
Monounsaturated fatty acids 2.458 g
16:1 undifferentiated 0.130 g
18:1 undifferentiated 2.286 g
18:1 c 2.256 g
18:1 t 0.030 g
20:1 0.041 g
Polyunsaturated fatty acids 0.851 g
18:2 undifferentiated 0.741 g
18:2 Omega-6 c,c 0.724 g
18:2 t,t 0.017 g
18:3 undifferentiated 0.030 g
18:3 Omega-3 c,c,c (ALA) 0.030 g
20:2 Omega-6 c,c 0.032 g
20:4 undifferentiated 0.047 g
Cholesterol 43 mg
AMINO ACIDS
Tryptophan 0.130 g
Threonine 0.621 g
Isoleucine 0.627 g
Leucine 1.112 g
Lysine 1.173 g
Methionine 0.332 g
Cystine 0.156 g
Phenylalanine 0.555 g
Tyrosine 0.451 g
Valine 0.702 g
Arginine 0.888 g
Histidine 0.605 g
Alanine 0.818 g
Aspartic acid 1.211 g
Glutamic acid 1.987 g
Glycine 0.725 g
Proline 0.596 g
Serine 0.543 g
Hydroxyproline 0.090 g
 
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