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Nutrition Facts of Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated |
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The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion. |
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| Energy |
112 kcal |
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| Energy |
469 kJ |
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| Water |
72.68 g |
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| Protein |
19.38 g |
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| Total lipid (fat) |
3.43 g |
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| Ash |
3.56 g |
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| Carbohydrate |
0.95 g |
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| Sugars |
1.02 g |
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| Sucrose |
0.28 g |
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| Glucose (dextrose) |
0.73 g |
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| Fructose |
0.01 g |
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| MINERALS |
| Calcium Ca |
6.0 mg |
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| Iron Fe |
0.87 mg |
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| Magnesium Mg |
21 mg |
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| Phosphorus P |
302 mg |
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| Potassium K |
346 mg |
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| Sodium Na |
1,096 mg |
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| Zinc Zn |
1.97 mg |
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| Copper Cu |
0.142 mg |
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| Manganese Mn |
0.025 mg |
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| Selenium Se |
34.4 mcg |
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| VITAMINS |
| Thiamin |
0.530 mg |
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| Riboflavin |
0.209 mg |
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| Niacin |
6.859 mg |
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| Pantothenic acid |
0.786 mg |
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| Vitamin B-6 |
0.473 mg |
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| Total Folate |
1.0 mcg |
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| Folate, food |
1.0 mcg |
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| Folate, DFE |
1.0 mcg_DFE |
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| Total Choline |
75.0 mg |
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| Betaine |
5.5 mg |
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| Vitamin B-12 |
0.41 mcg |
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| Vitamin A, IU |
44 IU |
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| Vitamin A, RAE |
13 mcg_RAE |
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| Retinol |
13 mcg |
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| Vitamin E (alpha-tocopherol) |
0.26 mg |
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| Tocopherol, beta |
0.01 mg |
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| Tocopherol, gamma |
0.03 mg |
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| Vitamin D |
25 IU |
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| Vitamin D (D2 + D3) |
0.60 mcg |
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| Vitamin D3 (cholecalciferol) |
0.60 mcg |
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| FATTY ACIDS |
| Saturated fatty acids |
1.005 g |
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| 10:0 |
0.001 g |
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| 12:0 |
0.002 g |
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| 14:0 |
0.035 g |
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| 16:0 |
0.635 g |
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| 17:0 |
0.007 g |
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| 18:0 |
0.314 g |
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| 20:0 |
0.004 g |
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| 22:0 |
0.009 g |
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| Monounsaturated fatty acids |
1.372 g |
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| 16:1 undifferentiated |
0.081 g |
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| 17:1 |
0.003 g |
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| 18:1 undifferentiated |
1.268 g |
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| 18:1 c |
1.254 g |
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| 18:1 t |
0.014 g |
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| 20:1 |
0.019 g |
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| Polyunsaturated fatty acids |
0.428 g |
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| 18:2 undifferentiated |
0.346 g |
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| 18:2 Omega-6 c,c |
0.338 g |
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| 18:2 t,t |
0.008 g |
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| 18:3 undifferentiated |
0.014 g |
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| 18:3 Omega-3 c,c,c (ALA) |
0.014 g |
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| 20:2 Omega-6 c,c |
0.012 g |
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| 20:4 undifferentiated |
0.056 g |
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| Trans Fatty acids |
0.002 g |
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| Trans-monoenoic Fatty acids |
0.001 g |
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| Trans-polyenoic Fatty acids |
0.001 g |
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| Cholesterol |
53 mg |
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| AMINO ACIDS |
| Tryptophan |
0.182 g |
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| Threonine |
0.867 g |
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| Isoleucine |
0.875 g |
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| Leucine |
1.553 g |
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| Lysine |
1.637 g |
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| Methionine |
0.464 g |
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| Cystine |
0.218 g |
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| Phenylalanine |
0.775 g |
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| Tyrosine |
0.629 g |
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| Valine |
0.981 g |
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| Arginine |
1.240 g |
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| Histidine |
0.844 g |
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| Alanine |
1.142 g |
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| Aspartic acid |
1.691 g |
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| Glutamic acid |
2.774 g |
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| Glycine |
1.013 g |
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| Proline |
0.832 g |
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| Serine |
0.759 g |
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| Hydroxyproline |
0.099 g |
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