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Nutrition Facts of Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 112 kcal
Energy 469 kJ
Water 72.68 g
Protein 19.38 g
Total lipid (fat) 3.43 g
Ash 3.56 g
Carbohydrate 0.95 g
Sugars 1.02 g
Sucrose 0.28 g
Glucose (dextrose) 0.73 g
Fructose 0.01 g
MINERALS
Calcium Ca 6.0 mg
Iron Fe 0.87 mg
Magnesium Mg 21 mg
Phosphorus P 302 mg
Potassium K 346 mg
Sodium Na 1,096 mg
Zinc Zn 1.97 mg
Copper Cu 0.142 mg
Manganese Mn 0.025 mg
Selenium Se 34.4 mcg
VITAMINS
Thiamin 0.530 mg
Riboflavin 0.209 mg
Niacin 6.859 mg
Pantothenic acid 0.786 mg
Vitamin B-6 0.473 mg
Total Folate 1.0 mcg
Folate, food 1.0 mcg
Folate, DFE 1.0 mcg_DFE
Total Choline 75.0 mg
Betaine 5.5 mg
Vitamin B-12 0.41 mcg
Vitamin A, IU 44 IU
Vitamin A, RAE 13 mcg_RAE
Retinol 13 mcg
Vitamin E (alpha-tocopherol) 0.26 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.03 mg
Vitamin D 25 IU
Vitamin D (D2 + D3) 0.60 mcg
Vitamin D3 (cholecalciferol) 0.60 mcg
FATTY ACIDS
Saturated fatty acids 1.005 g
10:0 0.001 g
12:0 0.002 g
14:0 0.035 g
16:0 0.635 g
17:0 0.007 g
18:0 0.314 g
20:0 0.004 g
22:0 0.009 g
Monounsaturated fatty acids 1.372 g
16:1 undifferentiated 0.081 g
17:1 0.003 g
18:1 undifferentiated 1.268 g
18:1 c 1.254 g
18:1 t 0.014 g
20:1 0.019 g
Polyunsaturated fatty acids 0.428 g
18:2 undifferentiated 0.346 g
18:2 Omega-6 c,c 0.338 g
18:2 t,t 0.008 g
18:3 undifferentiated 0.014 g
18:3 Omega-3 c,c,c (ALA) 0.014 g
20:2 Omega-6 c,c 0.012 g
20:4 undifferentiated 0.056 g
Trans Fatty acids 0.002 g
Trans-monoenoic Fatty acids 0.001 g
Trans-polyenoic Fatty acids 0.001 g
Cholesterol 53 mg
AMINO ACIDS
Tryptophan 0.182 g
Threonine 0.867 g
Isoleucine 0.875 g
Leucine 1.553 g
Lysine 1.637 g
Methionine 0.464 g
Cystine 0.218 g
Phenylalanine 0.775 g
Tyrosine 0.629 g
Valine 0.981 g
Arginine 1.240 g
Histidine 0.844 g
Alanine 1.142 g
Aspartic acid 1.691 g
Glutamic acid 2.774 g
Glycine 1.013 g
Proline 0.832 g
Serine 0.759 g
Hydroxyproline 0.099 g
 
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