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	Nutrition Facts of Cheese, pasteurized process, pimento
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 375 kcal Energy 1,571 kJ Water 39.08 g Protein 22.13 g Total lipid (fat) 31.20 g Ash 5.84 g Carbohydrate 1.73 g Dietary Fiber 0.10 g Sugars 0.62 g MINERALS Calcium Ca 614 mg Iron Fe 0.42 mg Magnesium Mg 22 mg Phosphorus P 744 mg Potassium K 162 mg Sodium Na 1,428 mg Zinc Zn 2.98 mg Copper Cu 0.033 mg Manganese Mn 0.016 mg Selenium Se 14.5 mcg VITAMINS Vitamin C 2.3 mg Thiamin 0.027 mg Riboflavin 0.354 mg Niacin 0.078 mg Pantothenic acid 0.485 mg Vitamin B-6 0.071 mg Total Folate 8.0 mcg Folate, food 8.0 mcg Folate, DFE 8.0 mcg_DFE Total Choline 34.7 mg Vitamin B-12 0.70 mcg Vitamin A, IU 1,030 IU Vitamin A, RAE 244 mcg_RAE Retinol 231 mcg Carotene, beta 150 mcg Carotene, alpha 12 mcg Lutein + zeaxanthin 18 mcg Vitamin E (alpha-tocopherol) 0.29 mg Vitamin D 22 IU Vitamin D (D2 + D3) 0.50 mcg Vitamin D3 (cholecalciferol) 0.50 mcg Vitamin K (phylloquinone) 2.9 mcg FATTY ACIDS Saturated fatty acids 19.663 g 4:0 1.041 g 6:0 0.355 g 8:0 0.374 g 10:0 0.641 g 12:0 0.483 g 14:0 3.206 g 16:0 9.090 g 18:0 3.790 g Monounsaturated fatty acids 8.937 g 16:1 undifferentiated 1.026 g 18:1 undifferentiated 7.499 g Polyunsaturated fatty acids 0.988 g 18:2 undifferentiated 0.606 g 18:3 undifferentiated 0.382 g Cholesterol 94 mg AMINO ACIDS Tryptophan 0.323 g Threonine 0.718 g Isoleucine 1.023 g Leucine 1.956 g Lysine 2.196 g Methionine 0.572 g Cystine 0.142 g Phenylalanine 1.124 g Tyrosine 1.211 g Valine 1.325 g Arginine 0.926 g Histidine 0.902 g Alanine 0.555 g Aspartic acid 1.360 g Glutamic acid 4.592 g Glycine 0.364 g Proline 2.251 g Serine 1.068 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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