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Nutrition Facts of Pork, fresh, shoulder, whole, separable lean only, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 148 kcal
Energy 619 kJ
Water 72.63 g
Protein 19.55 g
Total lipid (fat) 7.14 g
Ash 1.02 g
MINERALS
Calcium Ca 14 mg
Iron Fe 1.22 mg
Magnesium Mg 21 mg
Phosphorus P 202 mg
Potassium K 341 mg
Sodium Na 76 mg
Zinc Zn 3.14 mg
Copper Cu 0.097 mg
Manganese Mn 0.012 mg
Selenium Se 29.5 mcg
VITAMINS
Vitamin C 0.80 mg
Thiamin 0.884 mg
Riboflavin 0.314 mg
Niacin 4.275 mg
Pantothenic acid 0.822 mg
Vitamin B-6 0.415 mg
Total Folate 5.0 mcg
Folate, food 5.0 mcg
Folate, DFE 5.0 mcg_DFE
Vitamin B-12 0.84 mcg
Vitamin A, IU 6.0 IU
Vitamin A, RAE 2.0 mcg_RAE
Retinol 2.0 mcg
FATTY ACIDS
Saturated fatty acids 2.470 g
10:0 0.010 g
12:0 0.010 g
14:0 0.090 g
16:0 1.570 g
18:0 0.770 g
Monounsaturated fatty acids 3.230 g
16:1 undifferentiated 0.230 g
18:1 undifferentiated 2.930 g
20:1 0.050 g
Polyunsaturated fatty acids 0.770 g
18:2 undifferentiated 0.620 g
18:3 undifferentiated 0.030 g
20:4 undifferentiated 0.090 g
Cholesterol 67 mg
AMINO ACIDS
Tryptophan 0.248 g
Threonine 0.893 g
Isoleucine 0.915 g
Leucine 1.568 g
Lysine 1.758 g
Methionine 0.518 g
Cystine 0.249 g
Phenylalanine 0.780 g
Tyrosine 0.681 g
Valine 1.060 g
Arginine 1.215 g
Histidine 0.781 g
Alanine 1.139 g
Aspartic acid 1.813 g
Glutamic acid 3.060 g
Glycine 0.928 g
Proline 0.785 g
Serine 0.807 g
 
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