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Food sources of 20:4 Omega-6

These are the main sources of "20:4 Omega-6" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
101. Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat 0.016 g
102. Beef, New Zealand, imported, brisket navel end, separable lean only, raw 0.015 g
103. Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw 0.013 g
104. WENDY'S, Jr. Hamburger, without cheese 0.012 g
105. Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw 0.010 g