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Food sources of 20:2 Omega-6 c,c

These are the main sources of "20:2 Omega-6 c,c" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
51. Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only 0.097 g
52. Pork, fresh, spareribs, separable lean and fat, cooked, roasted 0.096 g
53. Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised 0.095 g
54. Pork, fresh, backribs, separable lean and fat, raw 0.092 g
55. Bologna, meat and poultry 0.090 g
56. Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 0.089 g
57. Pork, ground, 84% lean / 16% fat, raw 0.086 g
58. Bologna, chicken, pork, beef 0.085 g
59. Egg, whole, dried 0.085 g
60. Salami, cooked, beef and pork 0.084 g
61. Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted 0.083 g
62. Pork, fresh, shoulder, arm picnic, separable lean and fat, raw 0.082 g
63. BURGER KING, CROISSAN'WICH with Sausage and Cheese 0.081 g
64. Pork, fresh, variety meats and by-products, feet, cooked, simmered 0.081 g
65. Pinon Nuts, roasted (Navajo) 0.080 g
66. JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared 0.079 g
67. Pork, fresh, leg (ham), shank half, separable lean and fat, raw 0.079 g
68. Pork, fresh, spareribs, separable lean and fat, raw 0.079 g
69. Sausage, egg and cheese breakfast biscuit 0.079 g
70. Pie crust, standard-type, frozen, ready-to-bake, enriched 0.078 g
71. Fast foods, biscuit, with egg, cheese, and bacon 0.075 g
72. Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw 0.072 g
73. Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised 0.071 g
74. McDONALD'S, Sausage Biscuit 0.070 g
75. Meatballs, frozen, Italian style 0.070 g
76. Plantains, green, fried 0.070 g
77. Pork, fresh, leg (ham), rump half, separable lean and fat 0.070 g
78. Fish, roughy, orange, cooked, dry heat 0.069 g
79. BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese 0.068 g
80. Fast foods, croissant, with egg, cheese, and sausage 0.068 g
81. Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw 0.067 g
82. USDA Commodity, pork, canned 0.065 g
83. Fish, salmon, Atlantic, farmed, raw 0.062 g
84. Pie crust, deep dish, frozen, baked, made with enriched flour 0.062 g
85. Turkey, skin from whole (light and dark), roasted 0.062 g
86. Turkey, skin from whole, (light and dark), with added solution, roasted 0.062 g
87. Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised 0.061 g
88. Chicken, broiler, rotisserie, BBQ, skin 0.060 g
89. McDONALD'S, Sausage Biscuit with Egg 0.060 g
90. Turkey, skin from whole (light and dark), with added solution, raw 0.059 g
91. Turkey, skin from whole, (light and dark), raw 0.059 g
92. Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 0.058 g
93. Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated 0.057 g
94. Pie crust, deep dish, frozen, unbaked, made with enriched flour 0.056 g
95. Turkey, skin, from retail parts 0.055 g
96. USDA Commodity, luncheon meat, canned 0.055 g
97. Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 0.054 g
98. Pork, fresh, variety meats and by-products, feet, raw 0.054 g
99. PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust 0.053 g
100. Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised 0.053 g