nutrient.javalime.com

Food sources of Myristic

These are the main sources of "Myristic" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
101. Beef, variety meats and by-products, suet, raw 2.800 g
102. Sour dressing, non-butterfat, cultured, filled cream-type 2.793 g
103. Cheese, pasteurized process, swiss 2.792 g
104. Cheese, limburger 2.787 g
105. Cheese, feta 2.761 g
106. Cheese, provolone 2.748 g
107. Margarine-like, butter-margarine blend, 80% fat, stick, without salt 2.747 g
108. Cheese, mexican, queso cotija 2.745 g
109. Cheese, port de salut 2.724 g
110. Cheese food, pasteurized process, swiss 2.695 g
111. Cheese, camembert 2.686 g
112. Cheese, mozzarella, whole milk, low moisture 2.683 g
113. Candies, confectioner's coating, peanut butter 2.676 g
114. Cream substitute, powdered 2.666 g
115. Ice cream bar, covered with chocolate and nuts 2.625 g
116. Cheese, tilsit 2.608 g
117. Cookies, animal, with frosting or icing 2.528 g
118. Oil, bearded seal (Oogruk) (Alaska Native) 2.520 g
119. Cheese food, cold pack, American 2.513 g
120. Candies, MARS SNACKFOOD US, TWIX Caramel Cookie Bars 2.474 g
121. Cheese food, pasteurized process, American, vitamin D fortified 2.473 g
122. Cheese food, pasteurized process, American, without added vitamin D 2.473 g
123. Candies, MARS SNACKFOOD US, M&M's Peanut Butter Chocolate Candies 2.465 g
124. Candies, chocolate covered, low sugar or low calorie 2.415 g
125. Beef, retail cuts, separable fat, raw 2.390 g
126. Cheese, parmesan, dry grated, reduced fat 2.362 g
127. Breakfast bars, oats, sugar, raisins, coconut (include granola bar) 2.357 g
128. Beef, retail cuts, separable fat, cooked 2.350 g
129. Cheese, parmesan, grated 2.333 g
130. Candies, NESTLE, BABY RUTH Bar 2.327 g
131. Puddings, coconut cream, dry mix, regular 2.244 g
132. Cream, whipped, cream topping, pressurized 2.235 g
133. Cheese, white, queso blanco 2.195 g
134. Cheese, mozzarella, whole milk 2.189 g
135. Cheese spread, pasteurized process, American 2.181 g
136. Cheese, dry white, queso seco 2.179 g
137. Veal, Australian, separable fat, raw 2.175 g
138. Granola bar, soft, milk chocolate coated, peanut butter 2.157 g
139. Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter 2.150 g
140. Cheese product, pasteurized process, American, vitamin D fortified 2.147 g
141. Cheese, goat, soft type 2.137 g
142. Vegetable oil-butter spread, reduced calorie 2.130 g
143. Cheese, fresh, queso fresco 2.127 g
144. Snacks, granola bars, hard, almond 2.120 g
145. Frozen novelties, ice cream type, chocolate or caramel covered, with nuts 2.052 g
146. Cheese, cheddar, reduced fat 2.050 g
147. Cheese, monterey, low fat 2.040 g
148. Cheese, neufchatel 2.025 g
149. Puddings, coconut cream, dry mix, instant 1.975 g
150. Beef, New Zealand, imported, subcutaneous fat 1.970 g