nutrient.javalime.com

Food sources of Capric

These are the main sources of "Capric" in rank. The values are mean nutrient values per 100 grams of the edible portion, based on USDA (US Department of Agricultural) National Nutrient Database

# foods values  
51. Candies, confectioner's coating, yogurt 0.847 g
52. Sour dressing, non-butterfat, cultured, filled cream-type 0.824 g
53. Cheese, cheddar 0.820 g
54. Ice cream bar, covered with chocolate and nuts 0.807 g
55. Breakfast bars, oats, sugar, raisins, coconut (include granola bar) 0.802 g
56. Cheese, pasteurized process, American, fortified with vitamin D 0.802 g
57. Cheese, pasteurized process, American, without added vitamin D 0.802 g
58. Cookies, graham crackers, chocolate-coated 0.769 g
59. Cheese, swiss 0.768 g
60. Spices, sage, ground 0.760 g
61. Cheese, gruyere 0.751 g
62. Snacks, granola bars, hard, almond 0.750 g
63. Cheese, parmesan, low sodium 0.749 g
64. Cheese, tilsit 0.748 g
65. Candies, REESE'S PIECES Candy 0.717 g
66. Puddings, coconut cream, dry mix, regular 0.713 g
67. Cheese, parmesan, shredded 0.686 g
68. Candies, chocolate covered, low sugar or low calorie 0.685 g
69. Cheese, port de salut 0.681 g
70. Cheese, brie 0.673 g
71. Cheese, romano 0.671 g
72. Cheese food, pasteurized process, American, vitamin D fortified 0.664 g
73. Cheese food, pasteurized process, American, without added vitamin D 0.664 g
74. Vegetable oil-butter spread, reduced calorie 0.660 g
75. Cheese, fontina 0.651 g
76. Margarine-like, butter-margarine blend, 80% fat, stick, without salt 0.650 g
77. Cheese, parmesan, hard 0.648 g
78. Dessert topping, pressurized 0.642 g
79. Cheese, pasteurized process, pimento 0.641 g
80. Cheese, pasteurized process, cheddar or American, low sodium 0.639 g
81. Cheese, parmesan, grated 0.632 g
82. Frozen novelties, ice cream type, chocolate or caramel covered, with nuts 0.631 g
83. Cream, fluid, light whipping 0.629 g
84. Puddings, coconut cream, dry mix, instant 0.628 g
85. Cheese, low-sodium, cheddar or colby 0.619 g
86. Cheese, swiss, low sodium 0.619 g
87. Snacks, granola bars, hard, chocolate chip 0.610 g
88. Cookies, animal, with frosting or icing 0.603 g
89. Cheese, blue 0.601 g
90. Cheese, colby 0.597 g
91. Milk, dry, whole 0.596 g
92. Cheese food, cold pack, American 0.591 g
93. Cheese, camembert 0.590 g
94. Cheese product, pasteurized process, American, vitamin D fortified 0.589 g
95. Cheese, edam 0.589 g
96. Ice cream, bar or stick, chocolate covered 0.588 g
97. Cheese, muenster 0.586 g
98. Cheese, brick 0.585 g
99. Cheese, dry white, queso seco 0.585 g
100. Cheese, mozzarella, whole milk 0.582 g